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Kopi kothok is a simple, two-ingredient coffee drink enjoyed in households and shops around Indonesia. It's a blend of coffee grounds or powder and sugar boiled together in water. While espresso.
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Directions. Place all ingredients in a pot and bring to a low simmer. Simmer for five minutes. Let cool, then transfer to a squeeze bottle or a glass jar. When ready to use, add about three to four tablespoons syrup to a 16-ounce (450-milliliter) cup of milk. Add ice cubes and enjoy!
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Go to Recipe. 8. Javy Coffee Morning Latte. For a fantastic way to kickstart your day, you can't go wrong with this Javy Coffee latte. With its simplicity, this recipe highlights Javy Coffee in all its rich and flavorful glory. All you need is 1 to 2 teaspoons of Javy, some hot water, and your favorite milk.
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Explore homemade coffee magic with easy recipes. From Hazelnut Latte to Raspberry Iced Coffee, redefine your brews at home. Upgrade your mornings. The post Wake Up and Smell the Coffee: 11 Recipes.
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Go to Recipe. 20. Lavender Latte. Filled with a floral aroma, this Lavender Latte is one of our favorite Javy Coffee recipes and it's the perfect drink to enjoy on a relaxing weekend! The subtle lavender notes add so much to the flavor of the drink, plus it has a soothing effect with every single sip.
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Easy Javy Coffee Recipes. 1. Chocolate Covered Strawberry Iced Coffee. This iced coffee recipe is amazing with only a few simple ingredients. And, of course the main ingredient is Javy coffee. Here are the ingredients: Java coffee. strawberry milk or sugar free strawberry syrup. ice cubes.
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Dive into the Classic Iced Latte recipe at home with Javy Concentrate, milk of choice, sweetener, and ice! Perfect for a hot day or when you need a refr. NEW! INSTANT LATTE. Shop All. Javy Coffee Concentrate; 6-8oz - Milk (traditional, almond, oat, soy..we like almond!)
Iced Coffee Recipe Taste of Home
Healthy. Peanut Butter Instant Latte Smoothie. Cookies N' Cream Frappe. Iced Caramel Macchiato. Cinnamon Caramel Cream Mocha Smoothie. Cinnamon Caramel Cream Protein Latte. Caramel Coffee Protein Smoothie. Vanilla Caramel Cold Brew. Iced Peppermint Mocha Latte.
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Add ice to the blender followed by the milk, chocolate chips, and half of the chocolate syrup. Make sure the instant coffee or espresso you are using is cooled down, and add it to the blender. Blend well. Drizzle some chocolate syrup along the sides of a clear, tall cup or glass. Pour the blended mixture in.
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Love Potion Latte. Red Velvet Latte (Valentine's Day) Hot Dirty Chai. Salted Caramel Hot Chocolate. Toasted Marshmallow Peppermint Cocoa. White Chocolate Pumpkin Latte. Toasted Coconut Latte. Espresso Con Panna. Pumpkin Spice-Up Cappuccino.
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Begin by boiling water and adding it to a filter placed on top of a cup or carafe. Then, slowly pour the water over the grounds in a circular motion. Allow the coffee to drip through the filter and into the cup or carafe. This method provides a clean and smooth taste that highlights the coffee's unique flavor profile.
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Mix a tablespoon of Javy Coffee concentrate with warm milk. Stir in pumpkin spice mix (or make your own with cinnamon, nutmeg, ginger, and allspice). It's like autumn in a cup, with all the cozy vibes and none of the lines at the coffee shop. 2. Festive Javy Eggnog Coffee.
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Step 1: Whisk heavy cream and vanilla syrup to make whipped cream. Set aside. Use a handheld milk frother to make whipped cream in seconds. Step 2: Blend chocolate sauce, chocolate chips, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth. Start the blender on low, then turn it up to high.
Easy Java Chip Frappuccino Recipe {Starbucks Copycat}
Recipe Steps. Place cold coffee and milk, ice, chocolate syrup, and chocolate chips in the blender. Blend until smooth. Drizzle about one tablespoon of chocolate sauce down the inside of each glass. Pour the drink into the glasses and garnish each drink with whipped cream and chocolate chips.
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Add ice, coffee roast, milk, chocolate sauce, and chocolate chip into a blender. Secure the lid and start to blend on low speed for about 30 seconds, and then on a max speed for about 10 seconds or until the mixture is evenly smooth. Pour into individual glass and top with whipped cream. Drizzle with chocolate sauce.
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1/4 cup white sugar (less or more to taste) 2 cups milk. Pour unflavored, cooled Java Junkies coffee into an ice cube tray. Freeze until solid, or overnight. In a blender, combine coffee ice cubes, milk, and add chocolate syrup and sugar to taste. Blend until smooth.
