Jack Daniels Chocolate Pecan Pie Recipe How sweet eats, Chocolate
1 SHOT JACK DANIEL'S. STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL. BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN. 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN. Yields. 6 servings. Jack Daniel's Chocolate Pecan Pie pies.
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Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 25 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add the whiskey after the eggs have been mixed in well. Add vanilla, and salt to mixture.
Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack
Preheat oven to 375. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. Bake at 375 degrees for 35-40 minutes.
Jack Daniel's Chocolate Pecan Pie Sensations
Instructions. Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain. Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean.
Jack Daniels Pecan Pie Recipe Postcards from the Ridge
Jack Daniel's Chocolate Chip Pecan Pie Ingredients: 3 extra-large eggs, slightly beaten; 1 cup sugar; 2 tablespoons butter, melted; 1 cup dark corn syrup; 1 teaspoon vanilla; 1/4 cup Jack Daniels; 1/2 cup semisweet chocolate chips; 1 cup whole pecans; 1 (10-inch) pie crust, unbaked ; Instructions: Preheat oven to 375 degrees.
Jack Daniels chocolate chip pecan pie recipe
In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter. Chop the chocolate coarsely, and place it into the pie pastry along with the pecans. Pour the filling over the top and bake at 350ºF for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it.
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Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings.
Jack Daniel's Chocolate Chip Pecan Pie
Whisk in the corn syrup, melted butter, and Jack Daniel's until well combined. 3) Sprinkle 1/3 cup chocolate chips over the bottom of the pie crust. Pour pie filling over top. Sprinkle 1/2 cup pecans over filling. Then sprinkle the remaining chocolate pieces, and top with remaining 3/4 cup pecans. 4) Bake the pie for 50-55 minutes.
Jack Daniels Pecan Pie Recipe Postcards from the Ridge
Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together. Add the pecans and stir until they are all coated. Add the chocolate chops to the bottom of a pie crust. Gently pour the pecan pie mixture over the chocolate chips. Bake for 55 minutes, or until center is barely wiggly.
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Pour Jack Daniel's & vanilla into egg, sugar, corn syrup mixture. Pour in 2 tbsp of melted unsalted butter. Mix, mix, and more mixing until it becomes a creamy goodness. Take your crust out of oven after pre-bake, and leave the temperature at 400°F. Combine cup of pecan halves and 1/2 cup of semi-sweet chocolate chips in a bowl and toss together.
Pecan Pie with a Secret Ingredient Pecan pie recipe
Trim dough and flute edges if desired. Place pie plate on a baking sheet. In a large bowl, whisk together eggs, egg yolks and sugar until well combined. Whisk in corn syrup, butter and Jack Daniel.
Pecan Pie with a Secret Ingredient Postcards from the Ridge
In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.
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Preheat oven to 350 degrees. In large bowl, whisk together all ingredients (except pecans) until very smooth. Use a processor if you prefer. Fold in pecan pieces. Pour mixture into 9" pie crust (see below) and spread evenly. Arrange pecans halves on top. Bake for 30 minutes. Whisk together glaze ingredients.
Jack Daniel’s Chocolate Chip Pecan Pie Cook'n is Fun Food Recipes
Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so.
Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack
Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).
Jack Daniels pecan pie Recipes, Delish, Pecan pie
First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.
