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Italian Cordials : Pages: 1 2 3 >> Sort by. 57 products in this category, displaying products 1 to 20. Quick View. Amaro Lucano (750 ml) $27.99. add to cart. Quick View. Caffo Amaretto Almond Liqueur (750 ml) $21.99. add to cart. Quick View. Caffo Anisette di Calabria Liqueur (750 ml) $21.99. add to cart. Quick View
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A typical Italian Aperitivo, 1960's style: Biancosarti. Campari. Campari is a red, bitter cordial that can be served in many ways, including with grapefruit juice, vodka or Tonic Water and ice. Campari fans drink it undiluted, on the rocks or mixed either with mineral water or, for a more aggressive taste, with white sparkling wine.
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Italian Liqueur: Definition. On the other hand, liqueur is a sweet, flavored alcoholic drink made by infusing a base spirit (such as vodka, rum, or brandy) with various flavorings, which can include fruits, an infusion of herbs, spices, and sugar. Liqueurs are typically lower in alcohol content compared to liquors and have a more viscous texture.
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Amaretto. SARONNO, Italy. 4.2. This classic liqueur is made with different combinations of neutral spirits, caramel, sweet or bitter almonds, various herbs, spices, and occasionally apricot kernel oil. Though its name stems from the Italian amaro, meaning bitter, amaretto is characterized by its sweet almond flavor and hints of bitter notes.
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Fernet is an Italian-style liqueur made with 40 herbs and spices. They use saffron, juniper, rhubarb, aloe, chamomile, mint, and many other ingredients to create its complex bittersweet taste. Italians use Fernet as a digestif. Digestifs are drinks that help digestion, and that is why they drink them after the meal.
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Introduced in 2016, Italicus is a rosolio, an ancient style of Italian liqueur based on the flavor of rose petals—and this example can claim extra complexity due to the integration of zest from the lime-like bergamot fruit. Tracing its origins to the rural province of Calabria (the toe of Italy's boot), Italicus boasts gorgeous bitter.
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Vecchio Amaro del Capo is a bit syrupier than the others, but is still quite approachable, with orange and floral gentian notes—though with a distinctly higher ABV at 35%. It hails from Calabria.
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This herbal liqueur is made using a mix of spices including saffron and juniper as well as aloe, mint, chamomile and rhubarb.. Invented by Gaspare Campari in Novara in 1867, this aromatic Italian liqueur is made with a base alcohol that is infused with bitter extracts, citrus, ginseng, orange peel, pomegranates and even the treated bark of.
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3. Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice. It contains one ounce each of gin, red vermouth (semi-sweet is best if you want the drink to retain its bite), and Campari.
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9 reviews and 2 photos of Gioia's Deli - Maryland Heights "A great addition to the Gioia's family! This is a walk-up and carry-out location only. Online order or DoorDash app. Same menu as their other two locations. I stopped by today to grab a Hot Salami sandwich to take home for dinner."
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Limoncello (or limoncino) is perhaps the best known and most loved Italian liqueur in the world. It is the typical Campania liqueur, produced starting from the lemon peel (the original recipe calls for the use of Amalfi or Sorrento lemons), macerated in alcohol, and mixed with a syrup based on water and sugar. Born in the early twentieth century, it is a very young liqueur; its fame, however.
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The Italian liqueur once known as a poor man's drink is having a moment,. Like brandy and cognac, two grape-based cordials long considered top-shelf liqueurs, today's Grappa is a nuanced.
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Saronno. 4.1. This classic liqueur is made with different combinations of neutral spirits, caramel, sweet or bitter almonds, various herbs, spices, and occasionally apricot kernel oil. Though its name stems from the Italian amaro, meaning bitterREAD MORE. 4.
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The most exciting thing about amari can often also be the most frustrating—the style's incredible range and diversity makes it nearly impossible to define. Though the word amaro translates literally to "bitter," the term is applied loosely to the entire family of bittersweet Italian liqueurs, and, more recently, any bittersweet, herbal liqueur.
