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Apart from this, pecan is rich in omega-3 fatty acids and helps in reducing inflammation. You also get zinc, vitamin A, vitamin E, Riboflavin, folate, thiamine, manganese, and other vital nutrients. Therefore, munching on a piece of pecan pie is not that bad as you think. You can enjoy the treat as well as help your body build strength.
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The general answer here is no. Because it is rich in eggs, pecan pie should be refrigerated according to food safety rules (unless you know for sure that your pie contains preservatives that allow it to be left out). Keeping it out at room temperature could leave it at risk for spoiling too soon.
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There are numerous potential pecans health benefits, including increased weight loss, reduced inflammation and oxidative stress, improved heart health, better brain function and more. The pecans nutrition facts also boasts a good amount of fiber, protein and heart-healthy fats along with micronutrients such as manganese, copper and thiamine.
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A traditional pecan pie is made with pecan nuts, egg, butter, and sugar filling. In pecan pie recipes, salt, and vanilla are common flavorings. Some of these ingredients, such as sugar, can cause glucose spikes. Let's discuss the details. Glycemic Index and Carbohydrates. Pecan pie is high in carbs: 52.2 grams per 100g, and all carbs are net.
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Pecans are rich in a number of important nutrients. In particular, they're a good source of fiber, along with copper, thiamine, and zinc. One ounce (28 grams) of pecans contains the following.
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To make pecan pie healthier, you can reduce the amount of sugar and butter used in the recipe, opt for a whole grain crust, and add other nutritious ingredients like oats or flaxseeds. Conclusion Pecan pie can be a delicious indulgence, but it is important to enjoy it in moderation due to its high calorie, sugar, and fat content.
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Pecan pies are one of the most popular pies in the United States. People serve them as a luxurious and flavorsome treat to their guests in holiday dinners, especially on Thanksgiving. The main ingredients of these pies are nuts, which are extremely good for your body. They offer you tons of benefits because they are rich in essential nutrients. These pies also include butter, eggs, sugar, and.
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Pecan pie is traditionally made with a good amount corn syrup and/or brown sugar, which only contributes sugar and calories. Once again, your crust can be a big source of fat, especially artery.
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To check your pie for doneness, gently and carefully hold it by one edge, and then give it a little shake back and forth. If the filling is flowing in a wavy movement from the center to the edge, your pie isn't set quite yet. Wait for the moment when the center of your pecan pie gives you just a little jiggle, like the stable but slightly.
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Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. Place the butter in a small saucepan and cook over medium heat until melted, or microwave for 1 minute at 60% power. Set aside to cool slightly.
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If a pecan pie is left at room temperature, then it will probably go bad after 2 to 4 hours. Bacteria usually grow very fast at room temperature, and as such, the pie will be contaminated. You will have to throw it away after two hours. However, if you leave a freshly baked pie and leave it in the fridge, it will likely last a good 3 to 4 days.
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A handful goes a long way. Just a single ounce of pecans (about 19 halves) is 200 calories, 3 grams of fiber, 3 grams of protein, and 20 grams of mostly unsaturated fats, making it a hearty.
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Nutrition Facts: One slice of pecan pie has 503 calories and 30 grams of sugar While the pecans themselves may be beneficial to your health, the rest of the ingredients in the pie are not.
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What are the potential health risks of consuming pecan pie regularly? Regular consumption of pecan pie, especially in large quantities, can contribute to weight gain, increased risk of diabetes and heart disease, and negatively impact overall health if not balanced with a healthy lifestyle. 6.
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There are a few signs to look for to determine if pecan pie has gone bad. First, check for any mold growth on the surface of the pie. If you see any, it's best to discard the pie. Next, smell the pie - if it smells off or sour, it's likely gone bad. Finally, if the texture of the pie is slimy or sticky, it's another signal that it's.
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If you need a sweet treat after dinner, opt for pumpkin pie instead. At around 300 calories, 14 grams of fat and 21 grams of sugar, pumpkin pie is a much better choice. Pumpkin pie still contains a lot of fat and sugar, however, so moderation is key. Back. 3/9.
