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1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. Spread the peanuts on a cookie sheet and place in the oven to roast them a bit and bring out their flavor.
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Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat. Add the butter, baking soda, and vanilla, then stir. Watch as the mixture starts to foam and change consistency.
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Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.
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Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
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Perfect Homemade Peanut Brittle. Peanut Brittle is such a nostalgic holiday treat. Old-fashioned, even. But it's such a classic! This is the best homemade peanut brittle recipe that never fails to make an appearance every year at Christmas: crunchy, caramelized, buttery, loaded with roasted peanuts and the perfect combination of salty and sweet.
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Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough.
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Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.
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Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).
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Combine the raw peanuts, sugar, salt and light corn syrup in a large glass bowl. Using a 1650 watt microwave, microwave for 4 minutes and 45 seconds. Refer to the notes section below if using a microwave with a different wattage. Remove the bowl from the microwave using oven mitts.
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When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir to combine. Let the mixture come back up to a boil until it reaches 280°F. Then stir in the peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is called the hard crack stage).
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Mise en place - Prepare your pan and measure out all of your ingredients. Start the candy - Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any sugar crystals back into the pot as needed.
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Pinpointing the exact origin of peanut brittle is akin to solving a delicious, crunchy riddle. While it seems to be an American classic, its roots can be traced to multiple culinary traditions. Even before peanuts became a staple crop in the United States, similar candies were being made across the globe.
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Cook: Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
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Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Also butter the bottom of large spoon and set close by (you'll use this later for spreading brittle). Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven.
Easy Peanut Brittle Recipe The Flavor Bender
Prepare a Baking Sheet. Line a baking sheet with parchment paper and set it aside. You'll pour the hot brittle mixture onto this sheet later. Combine Sugar, Corn Syrup, Water, and Salt. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt.
How to Make Peanut Brittle
Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. Cook over medium-low until it's thickened up and turns deep golden brown. This step takes around 10 minutes.
