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Please refrigerate your order on the day of delivery and use within 4 days. Otherwise place into a freezer on the day of delivery. Ensure any frozen items are thoroughly defrosted before reheating. Heating guide What flavour is my pie. Re-heating cooked Deep Fill pies. Re-heating cooked Traditional pies. Re-heating cooked Celebration pies.
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To reheat a whole apple pie, heat your oven to 350°F, then place the pie on a baking sheet and cover with foil. For a standard 9-inch pie, heat for 15-20 minutes .
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Directions: Preheat your air fryer to 300 degrees F (150 degrees C). Line your fryer basket with foil or parchment paper. Place your pie pieces in the air fryer basket, leaving enough room around each one. Cook the pie for 4-5 minutes, or until it is well warmed. Serve the slices hot from the air fryer.
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Key Takeaways. To heat up a meat pie in the oven, preheat the oven to 350°F (175°C) and place the pie on a baking sheet. Heat it for approximately 20-25 minutes or until the pie is heated through and the crust is golden brown. Enjoy your delicious meat pie! Table of Contents.
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There's a method of heating the pie in the oven to keep it moist. First, preheat your oven to 350℉. Place your apple pie on a baking sheet and put it in the oven. Then, heat it for 15 to 20 minutes. To check if the pie is warm enough, see if the filling is bubbling. If you can't see the filling, stick a fork inside and gently touch it to.
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To reheat, bake the pie in a 350F oven until hot and serve. To reheat, thaw the pie overnight in the refrigerator. To keep the pie's crust from becoming overly brown, it is critical to keep it covered. Using these simple steps, you can easily freeze or reheat a cooked pie, allowing you to enjoy your favorite pie whenever you want.
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Yes, you can warm up pies in an air fryer. Simply preheat the air fryer to 350°F, place the pie in the basket or on the tray, and heat for 5-7 minutes or until the center is warm. You can also add a scoop of ice cream on top for an extra treat.
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Preheat the oven to 300°F (150°C). Place the pecan pie in an oven-safe dish (if not already) and heat it in the oven for 5-10 minutes (for a slice). To prevent any browning, loosely cover the pie with foil. Don't seal the foil too tightly, or it will trap steam and the pie will get soft.
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Warm in the Oven. Now that your oven is preheated and your pie slices are wrapped, it's time to place them on a baking sheet and into the oven. Let them warm for about 10-15 minutes. This time will vary depending on the size of the slices and the efficiency of your oven. Keep a close eye on them to make sure they don't overcook.
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Temperature Check. After about 15-20 minutes, it's time to check on your pie. Use an oven mitt to carefully pull out the baking sheet or rack. Then, with a food thermometer, check the temperature of the filling in the center of the pie. You're aiming for around 165°F (74°C) to make sure it's heated through.
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Preheat your oven to 350 degrees. Line your baking sheet with parchment paper and place your pie directly on the parchment paper. Once your oven has come to temperature place your pie in the oven and set your timer for fifteen minutes. After fifteen minutes, check your pie crust by hand (careful not to burn yourself) for desired warmth and texture.
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Reheating Your Cherry Pie in the Oven. Place your cherry pie in the preheated oven for approximately 15-20 minutes. After 10 minutes of heating, check if the crust starts turning golden brown (use a toothpick or a knife). If it does, remove it from the heat. Let it sit for at least 5 minutes before serving.
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Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Covering the pie helps trap in the hot air coming from the griddle or skillet.
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Preheat your air fryer to 300°F (150°C). Place your fruit pie in the air fryer basket. Heat the pie for 4-5 minutes, checking regularly. Remove the slices from the air fryer and serve. The air fryer can quickly dry out your pastry. For best results, keep an eye on the air fryer and don't leave it unattended.
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Place the chicken pie in an oven-safe dish, and cover the pastry with foil to keep it from browning. After your pie has been heated for 15 to 20 minutes per slice, allow it to rest for 30 to 40 minutes. The reheating method below allows you to reheat an apple pie or chicken pie at any time. Reheat Pie Without Burning Pastry
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Begin reheating without any lid on top of the dish. Once the crust is starting to get dark, cover the pot pie with aluminum foil. Heat for up to 20 minutes. If you want, by the end of the reheating process, you can sprinkle some cheddar on top of the pot pie.
