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In this video, I'll show you two simple and effective methods to remove rust, stains, or discoloration from your carbon steel knife. I'll present a common po.
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Combine lemon juice (2-3 tablespoons) and ยฝ a cup of baking soda to create a paste. Apply an ample layer of paste onto the affected area of the knife using an implement such as an old toothbrush. Allow the paste to sit for 10 minutes. Use the same toothbrush to scrub the blade gently.
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Step 1: Pouring vinegar into a suitable cup. Make sure it's white vinegar because it has acetic acid, which can get rid of the rust. All the other kinds of vinegar leave stains. Step 2: Soaking the knife. If you want to remove the rust off from a particular part of the knife, you don't have to soak the entire knife.
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1. Wash off the blade with a mild dish soap water to remove debris. Fill a bowl with about 1 cup (240 mL) of warm water, followed by 1 teaspoon (4.9 mL) of dish detergent. Stir in the dish detergent until it's soapy. Then, put the blade into the water and scrub it with a clean sponge.
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Trial #2 - Lemon Juice. Pinterest told me that if I soaked my knife in lemon juice I could get rid of the rust spots. Sooooo . . . I filled a glass with some lemon juice, plopped my knife in it, and waited about 15 minutes. Nothing. I let it soak a little longer and tried scrubbing it some more, and then soaking some more. Still nothing. Oh well.
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Here's how to use lemon to remove rust from knives. Juice: Squeeze fresh lemon juice onto the rusted areas of the blade. Soak: Allow the citric acid to work its magic for 10 to 15 minutes. Clean: Scrub the rust away using a scrubbing pad, cloth, or toothbrush, revealing a renewed knife surface. Rinse and dry right away.
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Rub the rust eraser over the rusted areas, scrubbing in the same direction as the grain of the blade of your knife. If the rust eraser block dries out while you scrub, set it in the water again momentarily. Wipe the knife blade clean, wash with dish soap, rinse, and dry fully before storing.
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White Vinegar & Dish Soap. Another method of cleaning rust from your knives involves the use of a mix of white vinegar and ordinary dishwashing soap. Mix the two together in equal amounts and then apply the mixture to the blade with a soft rag, rubbing gently. Leave for a few minutes, then rinse away with warm water and dry off the blade.
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White Vinegar. White vinegar is made up of acetic acid, which allows it to break up the rust on your knives and dissolve it. Fill a bowl with water and white vinegar, and soak your blades. The time you soak the knives depends on how bad the rusting is. Ideally, you want to soak it overnight or for two-three days.
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1. Cut a lemon in half and rub it on the rusty blade. Set a lemon on a cutting board and slice across it to make 2 halves. Take the cut-side of 1 half and carefully rub it back and forth on 1 side of the knife blade. Turn over the knife and repeat this on the other side of the blade if it's rusty too. [6]
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3) Wipe down the blade. After it's done soaking, you'll want to wipe down the blade. At this point, you may still want to do the baking soda or WD-40 method if there is still a little rust. I'd again recommend mineral oil for extra protection and cleaning. Here's a cool video showing the power of vinegar on a dive knife.
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How to Remove Rust from Knives with Lemon and Salt. If vinegar doesn't work, try using lemon juice and salt. The citric acid in the lemon can help remove rust, while salt acts as an abrasive to rub away any stubborn rust spots.
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Sprinkle baking soda directly on blade of knife, followed by a few drops of water. Use a sponge, rag or paper towel to mix until thick paste forms. Alternately, mix paste separately and then spoon onto blade. Use a rag, sponge or paper towels to work solution into rust. Allow paste to sit for at least 30 minutes.
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Let the paste sit for at least an hour. Use soft sponge to scrub the knife to remove the rust stains. Rinse well with water and dry thoroughly. 3. The Lemon Method. For this method, you'll want to have lemon, salt, and a soft sponge. Cover the rust stains with salt. Squeeze juice from a lemon on top of the salt.
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Rust can appear on any metal items, including chef knives and pan lids, as well as utensils โ these red and orange specks may look small and sporadic at first, but if left untreated, it can.
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Cover the rusted areas on your blade with salt, and squeeze lemon juice on top. Let it sit for about two hours. Then scrub the areas with lemon rind. If you need something more abrasive, use steel wool or a slightly abrasive wire brush to scour the areas. Rinse off the blade with water and dry with a cloth.
