Crispy air fryer catfish is tender inside with a light breading outside


Fish Dishes, Seafood Dishes, Seafood Recipes, Cooking Recipes, Healthy

Place the fillets face down into the air fryer basket. Make sure the fillets are in a single layer, a little overlap is okay. Cook in batches as needed. Airfry for 10 minutes at 400 degrees Fahrenheit. After 10 minutes, check if the coating is crispy to your liking or if your fillets are thicker, add 5-10 minutes more.


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Step 4: Spray the top of the gluten free breaded catfish with more oil. This will help the crust get nice and crispy! Step 5: Cook your catfish in the air fryer for 12-15 minutes. The actual cook time will vary depending on the size of your catfish fillets and whether you use catfish nuggets or fillets.


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Step 1: Prep. Start by patting the catfish dry with paper towels. Then, put it on a plate, sprinkle on salt and pepper, and cover both sides with the wheat flour. Next, mix the panko breadcrumbs, regular bread crumbs, paprika, garlic powder, dried coriander, salt, and pepper in a bowl.


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Make sure it's big enough to fit your fish! Put fish in the bag and shake it up. One fish at a time, shake up the bag until each fillet is well coated with the seasoning mix. Spray oil on every fillet. Put the fish in the air fryer and cook for 20 minutes at 400F. Flip the fillets half way throug cooking time.


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Spritz olive oil on the top of each filet. Place the filet in the Air Fryer basket. Do not stack the fish and do not overcrowd the basket. Cook in batches if needed. Close and cook for 10 minutes on 400 degrees. Open the air fryer and flip the fish. Cook for an additional 10 minutes. Open and flip the fish.


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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.


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Shake off any excess coating. Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Place the coated catfish fillets in a single layer in the air fryer basket. Make sure there is enough space between each piece for even cooking. Cook the catfish in the air fryer for 10-12 minutes, flipping halfway through.


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Instructions. Whisk buttermilk and hot sauce together. Cover the catfish filets completely and marinate in gallon ziplock bag in the refrigerator for 20 minutes. In a shallow bowl, whisk together the cornmeal, flour, Cajun seasoning, and pepper while the fish marinates. After marinating, let fish drain in colander.


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Preheat the air fryer to 400 degrees F for 5 minutes. Place the fillets in the cornmeal mixture and toss to coat on all sides. Spray the fillets with non stick cooking spray. This will help form a crispy outer layer and prevent the fish from sticking to the air fryer. Place the catfish fillets inside the air fryer.


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Step 7: Serve with a squeeze of some fresh lemon juice over the fillets for a burst of flavor and serve your delicious air fryer catfish while it's hot with hot sauce, remoulade sauce, homemade tartar sauce, air fryer hush puppies, and lemon wedges on the side for an extra hot and tangy kick. ⭐️ Hint: Don't skip the olive oil!It aids in browning and crispness as well as keeping the.


Crispy air fryer catfish is tender inside with a light breading outside

STEP FOUR: Place the catfish strips in a single layer inside. Spray the tops of the fish using an EVO Oil Sprayer. STEP FIVE: Air fry for 10 minutes, then carefully flip the fish and fry for another 10 to 12 minutes until it reaches your desired doneness (20 to 22 minutes total).


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Step 2: Place catfish in the air fryer. As you coat your fish, place them on a greased air fryer basket or tray. Step 3: Air fry catfish. Set the temperature to 400 degrees F for 8 minutes. After 8 minutes, flip and air fry for another 8 minutes. The key to golden brown is to coat your batter with olive oil generously; it will crisp up nicely.


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Air fry for 11 minutes. Flip the catfish. Spray again with olive oil. Then crank the air fryer temperature up to 400 F and air fry for an additional 4-5 minutes. The catfish should be golden brown and crispy on the outside, with flaky, tender flesh on the inside. Once your air fryer catfish is done, remove it from the air fryer and let it rest.


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Directions. Start by preheating your air fryer for 2-3 minutes at 400 degrees. This ensures thorough cooking. In a dish, measure and mix your cornmeal, flour, cheese, garlic and onion powders, cayenne, paprika, salt and pepper. In a different dish, use a fork or a whisk to scramble up your egg and buttermilk.


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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with paper towels before coating. Add the seasoned breading to a shallow bowl and then dip each fish filet until they are completely coated. Spray each filet lightly with olive oil cooking spray.


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Spray all the fish with oil or non stick cooking spray. Place in the air fryer and set for 400 °F (204 °C) for 7 minutes. When time is finished, flip the fish and spray the fish with nonstick cooking spray. Return to the air fryer and cook for an additional 6 minutes. Remove and serve with tartar sauce and lemon wedges.

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