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In this video, Blackstone Betty will show you step-by-step how to create savory calzones in the Blackstone Pizza Oven. This recipe will leave your taste buds.
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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
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Learn How to make a calzone in an Ooni Pizza Oven using this easy and delicious calzone recipe.Subscribe: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1.
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Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
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Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
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Ideal Cooking Time for a Calzone. When it comes to cooking a calzone in a pizza oven, the ideal cooking time can vary depending on the type of pizza oven you are using and the temperature at which it is set. Generally, a calzone should be cooked in a pizza oven for around 8-10 minutes at a temperature of 450-500 degrees Fahrenheit.
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Step 2 - Bake. Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.
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Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Then cut it in slices. For traveling, allow it to cool completely, slice, and wrap in an airtight bag.
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Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the.
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A. Yes, you can use a pizza stone in a regular oven to make calzone. Simply preheat the pizza stone in the oven, assemble the calzone on the hot stone, and bake it according to the recipe instructions. The pizza stone will help give the calzone a crispy crust, similar to a pizza oven.
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Preheat oven to 425°F. Cook sausage, onion and bell pepper in large skillet over medium-high heat 6 to 8 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain. Step two. Spray 15x10-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet and press into 14x10-inch rectangle.
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Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick. Spread the marinara sauce evenly over one half of the dough, leaving a small border around the edge. Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni, mushrooms, black olives, bell.
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To cook the calzone preheat your pizza oven or indoor oven to 450ºF. Place the calzone in the oven the same as you would a pizza. The calzone will cook slightly longer than a regular pizza because of its added density. If using a pizza oven, turn the calzone halfway through cooking. Cook until the dough beings to get golden brown like a pizza.
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Preheat oven to 500F for 30 minutes. *if using a Pizza Screen , do not preheat the screen but place the oven rack on the lower third rung. In addition have a rack in the middle of the oven as well. 11. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
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Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up.
