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Preheat oven to 350°. Slice hoagie rolls in the middle, on top, but not all the way through. Place hoagies in a baking dish or rimmed baking sheet side by side. Line the dish or baking sheet with aluminum foil. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some grated Parmesan cheese over the sauce.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up. Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat.
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Preheat the oven to 375F and slice your hoagie rolls in half lengthwise. Do not cut all the way through. Place them cut side open onto a sheet tray. Add the softened butter, parmesan, garlic powder, and Italian seasoning to a small bowl and mix to create a garlic butter. Stir until everything is well combined.
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Bake in the Oven: Place the wrapped subs on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden and crispy. Final Touch: Unwrap the foil from the subs and brush the tops with a little melted butter or olive oil for a glossy finish.
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Cut bread or buns horizontally in half, spread the bottom with butter. Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread. Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
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Preheat the oven to 375 degrees F. Lightly brush the insides of the rolls with the Italian salad dressing. On the bottom half of each roll layer the salami, turkey, ham, provolone cheese, tomato, and onion. Place the tops of the rolls on and wrap each sandwich tightly in aluminum foil. Place the foil-wrapped sandwiches on a baking sheet and.
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Preheat your oven to 350 degrees. Line a baking sheet with foil. Cut your french bread down the center and lay each piece on the baking sheet, crust side down. Spread your mayo, mustard and avocado on to the bread, and any other condiment you have decided to use. Top with meat and then the cheese.
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Stir to combine. Cover & cook just until the meatballs are heated through- stirring occasionally. Baste the inside of each roll with melted butter. Then add 4-5 meatballs and sauce to the inside of each roll. Spoon extra sauce on top of the meatballs. Add the meatball subs to the prepared dish in a single row.
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Instructions. Preheat the oven to 300 degrees. Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper. Slather 1/2 Tablespoon of basil pesto on each inside half. Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
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Fit your sub rolls into a 9×9 baking dish. In each sub roll, you will put about three slices of salami, two slices of cheese, and two slices of pepperoni. Finish the subs off with the submarine oil drizzled over the top. Bake them at 375 for ten minutes. Set your broiler to high and let them finish off for 1-2 minutes to make them nice and crispy.
MINI TUBE OVEN
Preheat the oven to 350 degrees. Place the rolls into a 9″ x 13″ baking pan, open-side up. Bake the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches.
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How to make Italian Meatball Subs. In a bowl, combine the lean ground beef, egg yolk, Italian style bread crumbs, Italian seasoning, onion powder, salt and pepper to taste. Roll into 8 equal sized balls and place on a small parchment lined baking sheet. Bake for 20 minutes or until cooked through. At the same time heat the spaghetti sauce in a.
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Place the crushed tomato mixture in a medium saucepan or 12-inch skillet. Heat on medium-high, and when it comes to boil, lower the heat to a simmer. Stir as needed to keep the sauce from sticking. Remove the pan of sausage and peppers from the oven and stir the food around, making sure to turn the sausage over.
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Place sandwiches in a baking pan and set aside. In a small saucepan or glass measuring cup, mix all ingredients for the sauce and boil or microwave until butter is melted. Pour sauce over sandwiches. Sprinkle poppy seeds over sandwiches. Bake now (instructions below), or refrigerate for several hours (even overnight)
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Brush the cut sides of the rolls with Italian Dressing. Layer the bottom halves with Meats, Cheeses, Onion and Tomato. Replace Hoagie tops. Wrap each sandwich in foil, tightly. Bake 12-15 minutes or until cheese is melted.
ROTARY OVEN TROLLY
Preparation. Preheat oven to 350°F. Arrange rolls in a 9x13-inch baking dish, sliced side up. Bake for 5 minutes, then remove from oven. Fold ham and place in rolls, 2-3 slices per roll. Continue with salami and mortadella, again 2-3 slices per roll.
