Hints from Heloise Vintage Paperback Book Recipes Kitchen Bathroom
Heloise is an American writer, author, and speaker specializing in lifestyle hints, including consumer issues, pets, travel, food, home improvement, and health. The Questions You Ask Most Frequently When it comes to household problems, we have the answers.
The Best Collection of Household Hints Heloise Raw spice, Homemade
1 cup chopped green onions (include green tops) 1 tablespoon sugar. Advertisement. Article continues below this ad. 1 tablespoon salt. 2 tablespoons coarsely ground black pepper. 2 tablespoons.
HELOISE'S KITCHEN HINTS Heloise Book Club Edition
1/2 cup flour. Pepper, to taste. 1 heaping teaspoon baking powder. Fill a medium skillet halfway with oil and preheat. Drain the salmon or tuna, saving 1/4 cup of the liquid. Put the fish in a medium mixing bowl. Use a fork to break it up until flaky. In small amounts, add egg, flour and pepper.
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8. "Try to adapt yourself to new ideas. If we didn't we would still be boiling our clothes over a wood fire!". 9. "Here's another use for your ice-cream dipper: Use the dipper to make.
HELOISE'S KITCHEN HINTS Heloise Book Club Edition
Heloise. March 28, 2018 at 12:00 a.m. EDT. Dear Heloise: My husband was stationed at Pearl Harbor from 1961 to 1966. He was in submarines. I remember hearing your mother speak at a wives luncheon.
Heloise's Kitchen Hints by Heloise (Paperback, Reference) 1965
Send a photo and a brief description to [email protected]. โ Heloise. Send a money-saving or timesaving hint to Heloise, P.O. Box 795001, San Antonio, TX 78279-5001, or you can fax it to 1-210.
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ยฝ teaspoon ground cinnamon. To make, combine the dry-mix ingredients and blend well. Store in an airtight container. To serve, put 2 rounded teaspoons of the mix into an 8-ounce cup and add.
Handy Household Hints From Heloise by Heloise Penguin Books Australia
2 tablespoons cocoa powder. 2 ounces red food coloring. 1. In a large bowl, combine the dry cake mix and only the ingredients listed above (do not add the ingredients listed on the cake box). Check the box directions to see how long you need to mix the batter and then bake according to the directions on the box for the size pans you are using. 2.
Hints From Heloise by Heloise Cruse (1980 (1WC1)
With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the cream, sugar and egg mixture. Add flour, and beat well. Add nuts, dates and vanilla. Pour the mixture into greased loaf pans. Bake for one hour in a 350 F oven. For more favorite Heloise recipes, send $5 and a long, self-addressed, stamped.
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7. To make your own window cleaner, add 1/2 to 1 cup of vinegar to 1 gallon of water. 8. To remove while salt rings from clay pots, wipe undiluted white vinegar over the affected areas. 9. To kill unwanted grass on sidewalks and driveways, pour full strength vinegar directly on the areas. 10.
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Now, fold in the pecans and salad olives. That's it! Super easy and tasty! This recipe is in my pamphlet Heloise's All-Time Favorite Recipes, along with other family recipes. You can order it for only $5 and a stamped (61 cents), self-addressed, long envelope. Send to: Heloise/Recipes, P.O. Box 795001, San Antonio, TX 78279-5001.
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How To Make heloise peking roast. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the.
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Just send $5, along with a stamped (71 cents), self-addressed, long envelope, to: Heloise/All-Time Favorite Recipes, P.O. Box 795001, San Antonio, TX 78279-5001. Or you can order it online at.
Red Velvet Cake Hints from Heloise
Sophie L., Macon, Ga. Sophie L.: I have a very good recipe that's easy to make and delicious: 1โ cups flour. 1ยผ cups sugar. Subscribe to comment and get the full experience. Choose your plan.
Preheat while you are mixing the salmonettes. Drain all but 1/4 cup liquid off the canned salmon and set it aside. Put the salmon in a mixing bowl and break it apart with a fork until you have no big flakes. Add the flour and egg. Blend with a spoon until all of the flour is mixed in, don't overmix. Add the baking powder to the liquid that was.
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Next, remove the roast from the marinade, pat dry and place in a Dutch oven or similar heavy pot (be sure to discard the vinegar). Now brown the roast in some oil on the stove until it's dark on all sides. Leave in the pot and add 2 cups of very strong, brewed black coffee and 2 cups of water. Cover and cook slowly for six hours on the stove.
