The ultimate guide to making the perfect burger WW Canada


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Instructions. Preheat oven to 350 degrees F. Spray a 9x9x3-inch casserole dish with non-stick cooking spray. In a large skillet, brown beef and chopped onion in olive oil. Drain off fat and discard. Add tomato sauce, sugar, salt, garlic powder and black pepper, mix then remove from heat.


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Preheat the oven to 350 degrees. In a large skillet, add the ground beef, minced onion, minced garlic, salt, and pepper. Cook until browned and drain the grease. Next, add the sour cream, Worcestershire sauce, and spaghetti sauce to the meat and mix well. Add the cooked elbow macaroni noodles and mix.


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Bake. Cook your burger patties in the middle of your preheated oven for 20-25 minutes (depending on the thickness of the patties). Melt the cheese. Once your burgers reach 160ยฐF (71ยฐC), they are done. Top each patty with a slice of American cheese and bake an additional 1-2 minutes until melted. Build your burger.


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Best Burgers in Back Bay, Boston, MA 02228 - The Capital Burger, Boston Burger, Joe's On Newbury, Smashburger, Tasty Burger, A.T. O'Keeffe's, The Kenmore, Shake Shack Newbury Street, The Burger Room.


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Preheat the oven to 425หšF and place a cooling rack into a cookie sheet. Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.


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Add ground beef, BBQ sauce, and hamburger seasoning in a medium bowl. Use hands to combine beef mixture, then shape into four 1/2-inch thick patties. Bake in the oven. Place the patties on the cooling rack and bake in an oven at 425ยฐF for about 15 minutes. Top and serve. Add cheese slices immediately to the oven baked hamburgers, so the cheese.


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Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. Let simmer for about 30 minutes, stirring occasionally.


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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.


Slow Cooker Hamburger Cheese Dip

Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.


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Directions. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining 1/4 teaspoon salt; pour over patties.


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3 pounds 80 to 85% lean ground beef; 3 scallions, white and green parts, very finely sliced (optional) 8 hamburger buns; Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.


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Reach into the back of the cooler. Choose a package of meat that feels cold and is securely wrapped. If possible, place the ground beef package securely inside a plastic bag in your cart in case.


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Combine ground beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl. Mix and form. Using your hands, mix the ground beef mixture until combined and shape into 4 patties about 3/4-inch thick. Make an indentation in the center of each patty with your thumb to prevent bulging.


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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.


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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.

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