Leftover Ham and Spinach Casserole Julie's Eats & Treats


Leftover Ham and Spinach Casserole Julie's Eats & Treats

Steps to Make It. Butter a 1 1/2-quart baking dish. Cook spinach; drain well. Add butter and stir until melted. In a medium bowl, combine eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Whisk to blend and stir in diced cooked ham, shredded cheese, and spinach. Pour mixture into prepared baking dish.


50 Easy Baby Shower AppetizersBest Appetizers For A Baby

Preheat oven to 350°F, and start by chopping half a yellow onion. 2. Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side. 3. In another bowl, whisk together the rest of the eggs. 4. Add the blended mixture to the eggs and whisk together.


Ham, Ricotta and Spinach Casserole Recipe (With images) Spinach

Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.


Leftover Ham and Spinach Casserole Julie's Eats & Treats

In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.


Ham & Spinach Casserole Recipe How to Make It

Pour 1/2 the egg mixture into the pan to cover the ham. Step 4. Add the spinach mixture evenly on top of the eggs and ham. Top with the remaining cheese and remaining egg mixture. Step 5. Bake at 300 degrees for 1 to 1.5 hours, or until the eggs are fully cooked. Let rest for 10 minutes before serving.


The Frickin Chicken Ham and Spinach Casserole

Instructions. Melt 2 Tablespoons butter in large skillet. Add diced ham, red bell pepper, green onions, spinach and mushrooms. Cook for 4-5 minutes or until mixture (spinach) is dramatically reduced. Add minced garlic and cook for an additional minute (but do not burn garlic). Set skillet aside.


Spinach, Ham and Rice Casserole Deanna's Daughter

How to Make Ham and Noodle Casserole. 1: Saute the onion in the oil, then add the spinach and cook until wilted. 2: While the onion is cooking, start your water for the pasta and cook according to the package instructions. 3: Next up is your sauce - melt the butter, then whisk in the flour and let it cook for a minute or two.


Egg Bake with Ham & Spinach Good Cheap Eats

Directions. 1. The make the creamy gnocchi casserole: Preheat the oven to 450°F (230°C). In a bowl, combine milk, cream, ham, garlic, spinach, crumbled bouillon cube, cajun spices, and fresh cracked pepper; mix well. 2. Butter a baking dish and line the bottom with a layer of gnocchi. Spread a layer of half the ham and spinach mixture on top.


Egg Ham and Spinach Hashbrown Casserole Recipes

Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish. Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over ham mixture. Bake at 375° until filling is bubbly and crust is golden brown, 18-22.


Chicken and Spinach Casserole BigOven

Ham Stacks Au Gratin with Thyme Pork. dried thyme, sea salt, heavy cream, cooking spray, fresh thyme and 4 more. The Best Ham Spinach Casserole Recipes on Yummly | Ham & Rigatoni Casserole, Green Pea Soup With Ham, Spinach Crepes With Ham And Cheese.


Easy Chicken Casserole with Spinach Sweet Pea's Kitchen

In a medium saucepan, cook pasta according to package directions. Place spinach in a large colander and set in the sink. Pour cooked pasta over spinach in colander; drain well. Set aside. Place onions on a microwave safe plate and cooked in the microwave for about 2 minutes until soft. Heat 1 teaspoon oil in nonstick pan.


Casserole with Ham and Spinach, Sliced Stock Image Image of gratin

Instructions. In a skillet, saute the onion and garlic in butter until translucent. Place 1/2 of the cubed bread in a 9 x 13 casserole dish. Pour 1/2 of the onion mixture evenly across the bread, add half the ham, spinach, tomatoes and cheese. Add the rest of the bread and repeat the layers with the remaining ingredients except for the cheese.


Leftover Ham and Spinach Casserole Julie's Eats & Treats

Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheeses. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish. Bake at 350 degrees until set and lightly browned, 35 to 40 minutes.


Ham and Cheese Breakfast Casserole with Spinach

Drain. While the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. Stir in the noodles, ham, and vegetables (if using). Taste and season with salt and pepper, if desired. Transfer the noodle mixture to the prepared baking dish.


Egg Bake with Ham & Spinach Good Cheap Eats

Step 1: Preheat the oven to 375° and butter or coat with cooking spray a 9-by-13-inch glass or ceramic baking dish. Heat the olive oil in a large sauté pan over medium heat. Add the onion and season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes.


Spinach Mushroom Breakfast Casserole Two Peas & Their Pod

Instructions. Preheat the oven to 400 degrees. Spray a 9×13-inch baking pan with nonstick cooking spray. In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes. Sprinkle the bits of spinach around the bottom of the pan.

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