Hearty Cheese Tortellini Recipe Taste of Home


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1 ¼ lb cheese tortellini, cooked and drained. Preheat oven to 375ºF (190ºC). Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper. Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic. Mix in crushed tomatoes.


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In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender. Remove from heat; sprinkle with cheese.


Hearty Cheese Tortellini Recipe Taste of Home

Preheat your oven to 350°F. Brown the 1 lb. of Ground Beef in a skillet over medium heat. Once fully cooked, drain any excess grease. Season the cooked beef with Salt, Pepper, and 1 tsp. of Italian Seasoning. Add the 24 oz. of Pasta Sauce and 8 oz. of cubed Cream Cheese to the skillet.


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Stir together and break into crumbles. Once the ground beef is browned, add the cup of beef broth. Mix and bring to a boil. Once boiling, add the peas and tortellini. Reduce to a simmer, cover, and cook for 10 minutes, until the tortellini and peas are warmed. After 10 minutes, stir in the shredded cheese and cook until melted.


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Stir in salt, pepper and Italian seasoning. Add tortellini to pan, along with tomatoes and broth. Bring to a boil. Cover and reduce heat to simmer for 5 minutes. Remove cover and continue to simmer a few more minutes until liquid is almost absorbed. Remove pan from heat and stir in heavy cream and ½ C cheese.


Beefy Tortellini Skillet Recipe Taste of Home

Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes. Drain well, then pour it into the prepared pan. Brown the beef. Meanwhile, brown the beef. Heat the oil in a large non-stick skillet over medium high heat.


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Instructions. Preheat the oven to 400 degrees F. Coat a 6 cup or larger baking dish with cooking spray. Bring a pot of water to a boil. Cook the tortellini according to package directions. While you wait for the water to boil and tortellini to cook, heat the olive oil in a large pan over medium high heat.


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Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini.


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Step 1: Fry ground beef and diced onion over medium-high heat in a large skillet until brown. Drain grease if needed. Step 2: Add cooked ground beef mixture or cooked sausage, marinara sauce, tomatoes, and seasonings to a slow cooker. Stir. Cook in a slow cooker on low heat for 6 hours or on high heat for 3-4 hours.


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In a large skillet, cook and crumble ground beef until no longer pink. Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil. Add tortellini, stir to combine, and reduce heat, cover, and simmer until tortellini are tender. Sprinkle tortellini with cheese, remove from heat, and cover.


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Step 1 : Preheat the oven to 350 degrees F. Spray a 9×13 casserole baking dish with cooking spray. Set aside for later. Step 2 : Cook the tortellini pasta, in a pot of salted water, according to package directions. Remember to salt the pasta water and only cook to al dente.


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Instructions. Cook tortellini according to directions. In a large (12 inch) cast iron or non-stick skillet, add olive oil and onions. Cook onions until tender. Add ground beef and garlic and cook until ground beef is no longer pink. Stir in Italian seasoning, pasta sauce and spinach. Cook for about 5 minutes or until spinach is wilted.


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Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish.


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Add the ground beef and brown it completely. Stir in the onions, garlic, red pepper flakes, Italian seasoning, and granulated garlic. Cook for 2 minutes. Add more oil if needed. Add the marinara sauce and water, cover, reduce the heat to medium-low, and cook for 15 minutes.


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Add marinara sauce and stir. Season the mixture with salt, pepper and other herbs. Stir well. Once meat and sauce mixture is simmering add cooked and drained tortellini to the skillet and stir well. Return mixture to a simmer. Sprinkle mozzarella cheese over the top and bake in an a preheated 350℉ oven for 5-7 minutes.


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In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain off as much grease as possible. Add marinara sauce, oregano, basil, parsley, garlic powder, onion powder, salt and pepper. Stir and cook for a minute. Stir in fresh tortellini, cream cheese and 1 cup of mozzarella and stir until cream cheese is.

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