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Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is an very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives a distinctive flavour to it. It is a very versatile cheese to be used in cooking or on cheeseboard.
Cambozola Grand Noir Cheese On Wheels
A luxurious blue cheese, Grand Noir stands out with its rich, creamy texture and bold, spicy flavor. Encased in a distinctive black wax, this cheese's velvety character and sharp, tangy notes make it a gourmet's delight, perfect for pairing with full-bodied wines or as a striking centerpiece on a cheeseboard.One of the very best Bavarian cheeses, this was the 2022 Best In Class winner at the.
Grand Noir extremely creamy blue cheese limited stock Blue cheese
GRAND NOIR. Draped in a distinctive black wax, the extraordinary Grand Noir is dressed for your next fine affair. Grand Noir starts with the very best fresh milk from regional farms in Bavaria, Germany, and is carefully dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes.
6 Tips on Pairing Wine and Cheese Wine Folly
Grand Noir cheese has a distinct sweet and sharp flavour, with a lusciously creamy texture. Aged at cool temperatures, this cheese develops a luscious and creamy texture and delightfully bold blue notes. The colour of the cheese is a beautiful contrast with the black wax rind, which makes Grand Noir stand out on a cheeseboard..
Shop Drinks Grand Arte Pinot Noir Cheese Cuisine
Experience the exquisite flavors of Grand Noir Blue Cheese by Champignon, a blue cheese crafted in Germany. This cheese is distinctly characterized by its sweet, salty, and sharp notes, all harmoniously wrapped in a lusciously creamy texture. Ideal for those who savor the bold and rich taste of blue cheese, Grand Noir is a premium choice that promises a memorable culinary experience.
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Grand Noir Item #: D1360. Grand Noir is a rich and buttery blue from Käserei Champignon in Bavaria, Germany. The blue flavors are milder, allowing the brightness of the cow's milk to shine through, but still has notes of black pepper. Uniquely, the wheels are hand-dipped in wax, and then cold-ripened, with a generous blue veining in the paste.
35 Cambozola Black Label Cheese Labels For Your Ideas
The secret to Grand Noir's quality is superior milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria. Grand Noir cheese has a distinct flavor: sweet, salty, and sharp, its texture is lusciously creamy.
Grand Noir Cheese
Grand Noir. Categories: Blue Cheese, Continental Cheeses. The Best Blue Cheese in the World' according to the World Cheese Championships. Rich, creamy and smooth, this divinely soft, mellow blue cheese pairs perfectly with a rosemary cracker and is always the first pick on our cheese board! £ 6.60 (per 200g) 5 in stock. Add to basket.
Cambozola Grand Noir
Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in a variety of dishes, cheese platters or wines.
Grand Noir Blue Cheese (each) from Mariano's Instacart
Buy it with. This item: Kaserei Champignon, Grand Noir Cheese (2x1 pound) $2896 ($0.91/Ounce) +. English Blue Stilton - Sold by the Pound. $3770 ($2.36/Ounce)
Grand Noir (200g) Stansted Park Farm Shop
Serves 4 INGREDIENTS: 2 wedges (400 g) GRAND NOIR 1 medium sized butternut squash ½ bunch thyme 1 untreated lemon 2 tbsp. honey Salt, pepper 3 tbsp. squash seeds 1 bunch arugula INSTRUCTIONS: 1. Preheat the oven to 400° F 2. Wash the squash, then cut it in half lengthwise, remove the seeds,
Grand NoirWheel EURO USA
Grand Noir-Wheel. This exquisite blue cheese is a masterpiece of the cheesemaking art, born of the passionate craftsmanship that Käserei Champignon experts have been practicing for over a century. Aged in its waxy black mantle like wine in a cask, Grand Noir's distinctive flavors and aromas are sure to please even the most discerning palates.
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2 wedges (400 g) GRAND NOIR 1 cup flour 3 tbsp. olive oil Pinch of salt 1/3-1/2 cup cold water Arugula 8 slices prosciutto (80 g) INSTRUCTIONS: 1. Combine flour, olive oil, and a pinch of salt and then add cold water while kneading until a springy dough forms. Form a ball, cover, and allow to rest for one hour. 2. Wash arugula and use a salad.
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Arrange on a sheet tray and bake for about 20 minutes, flipping halfway. Pat the steak dry. Season generously with salt. Heat a drizzle of oil in a medium cast iron skillet. Add the steak once the pan is very hot and sear for 3-4 minutes until browned. Flip the steak and carefully place the pan in the oven (350F).
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Pairing Cheese With Pinot Noir
Grand Noir is free from additives and preservatives, including natamycin, an additive that prohibits mold growth on blue cheeses that has raised health concerns. That's why under Grand Noir's wax exterior you may find blue or grey mold - this is a natural development and adds to the stronger blue character of the cheese.
Cheese plate paired perfectly with our Pinot noir! Cheese plate, Food
Grand Noir. Cambozola Grand Noir. is a creamy, melt in your mouth blue from Bavaria, Germany. What makes this blue as exceptional as it is, is the unique waxy black mantle: each wheel is dipped by hand in black wax to protect the cheese as it ripens! This covering allows it develop a silky and creamy texture, unique among blue cheeses.
