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A latte is a coffee drink with espresso, steamed milk and a layer of foam on top. It has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. Variations: Vanilla Latte, Lavender Latte, Oat Milk Latte, Pumpkin Spice Latte, Gingerbread Latte.
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1 oz rum. 1/2 oz amaretto. 8 oz coffee (hot and black) Whipped cream, 1 tsp sugar, and shaved almonds or just vanilla ice cream. If you fancy something cooler, try rum iced coffee. Mix coffee with brown sugar and allow it to cool. Add rum, cardamom powder, and ice. Shake it up and strain into glasses.
Shake things up a little with Starbucks new nondairy iced shaken
The foam on top of the drink transforms into airy, light-as-a-feather sweet whipped coffee topping that rises like a soufflé up the sides of the glass as you pour it out. This elegant yet fun drink looks spectacular and tastes delicious, with the indulgent cloud of mildly sweet and bitter foam on top of the more intense martini.
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Another fun twist on an espresso martini is to swap in Irish Whiskey for vodka, providing the flavors of an Irish Coffee in your cocktail. 1.5 oz. Slane Irish Whiskey.5 oz. Cooled Espresso .5 oz.
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21. Caramel Espresso Martinis. Friday night calls for something special, and that's where the Caramel Espresso Martini comes in. With a blend of HiLine Coffee espresso, caramel vodka, cream, and thick caramel syrup, this cocktail takes coffee and cocktails to a new level.
Sip on this refreshing combination of a Nespresso Grand Cru, zesty
Espresso martinis and iced coffee cocktails bring the coffee house to happy hour. Discover a new cocktail recipe that is all about rich, cold coffee.. Either way, it's a fun and simple drink of espresso and Patrón XO Cafe, a tequila-based coffee liqueur that is quite impressive. Shake those with a shot of silver tequila, and the party is.
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Ingredients: dark roast coffee, cold filtered water, Kahlua coffee liqueur, vodka, ice cubes. Go to Recipe. 2. Espresso White Russian. What sets the white Russian apart from a black Russian is the addition of cream. Add espresso to the mix and a legend is born. Creamy, robust, and sweet, this is one smooth drink.
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The espresso and Kahlua give the drink a rich coffee flavor that is slightly softened by the simple syrup. If you prefer your cocktails sweeter, you can always add more sweetener to the mix. Overall, the Tequila Espresso Martini is a fun and easy-to-make cocktail that is perfect for any occasion.
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Instructions. Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup.
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The drink is typically served in a small glass or ceramic cup. To make a cafe noisette, first, prepare a shot of espresso. Add a small amount of hazelnut syrup to the shot and stir. The ratio of syrup to espresso is typically 1:4. Heat a small amount of milk until it's steaming, and add it to the espresso shot.
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Typically served in a martini or coupe glass, the ingredients and ratios in the classic espresso martini recipe are: 2 oz (60 ml) vodka. 1 oz (30 ml) espresso. 1/2 oz (15 ml) coffee liqueur. 1/4 oz (7.5ml) simple syrup. While martini purists like to point out that the espresso martini isn't actually a martini at all (it lacks gin and vermouth.
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Stop steaming once the pitcher feels hot to touch, ~130-140°F. Quickly pour 1 ounce of steamed, foamy milk into the espresso. Discard the remaining milk or mix it with a little chocolate syrup for a hot chocolate sidecar. Optional: use a spoon to scoop a dollop of foam on the top of the drink for a classic look.
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The Dark Velvet. The Dark Velvet cocktail takes a few extra steps, but the results are worth it. Rich, creamy, and decadent, this beverage relies on amaretto, espresso, rum, and heavy cream to create a stunning drink. The hardest part is getting the cream to float on the espresso and rum mix.
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1. Espresso. Image credit: Coffee Affection. The simplest espresso drink is a single shot of espresso. To make one, you use a single-shot filter and about six to eight grams of finely ground coffee. 2. Ristretto. Image Credit: Ristretto in a glass, Weetjesman, Wikimedia Commons, CC 4.0 International.
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A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy.
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4. Peppermint Mocha. The peppermint mocha is considered one of Starbucks' best-selling holiday drinks. Made using two shots of espresso, this drink has the kick you need to stay going while it also includes tasty mint and chocolate flavors to warm your taste buds. 5.
