Frozen Strawberry Margarita Recipe

Frozen Cranberry Margarita Recipe Cranberry margarita, Frozen

directions. Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended. Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

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Run a cut lime around the rims, dip them in salt, and set them aside. With a cocktail shaker or 1-liter mason jar, add the tequila and cranberries and muddle until the tequila turns pink. Then add the simple syrup and lime juice, top with ice, and stir. Strain into the salt-rimmed glasses.

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Skewer on toothpicks and set aside. Step 3 Combine remaining cranberries, cranberry juice, tequila, lime juice, triple sec, remaining ¼ cup sugar, and ice in a blender. Blend until smooth. Step 4.

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Variations. Make a Pitcher: Prepare a large batch to serve by increasing the amounts used: 2 cups of tequila, 1 cup of triple sec, 3 cups of cranberry juice, 1/2 cup lime juice, and approximately 2.5 tablespoons agave. Mocktail Version: Swap out the tequila for club soda or use a non-alcoholic tequila. Frozen Cranberry Margarita: To make a frozen margarita, blend the ingredients with some ice.

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Steps. 1. In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended. 2. Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

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Fill a cocktail shaker halfway with ice. Add cranberry juice, tequila, lime juice, and orange liqueur. Seal the shake and shake well until well-chilled, about 20 seconds. Strain into the rimmed cocktail glass. Garnish with a lime wheel and fresh cranberries.

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Scale. 1 1/2 cups cranberry juice (I recommend using a brand that is 100% juice) 3/4 cup fresh lime juice. 3/4 cup tequila. 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec. ice cubes. Cook Mode Prevent your screen from going dark.

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Instructions. Place the margarita mix, tequila, cranberry sauce, triple sec, and lime juice in a blender. Add 3-4 cups of ice and process until smooth and creamy. Combine the salt and sugar and spread out evenly in a flat saucer. Use the lime you have juiced to rub the rims of the glasses to wet them.

Frozen Strawberry Margarita Recipe

Make 1:1 mix of sugar and salt and place on a shallow plate. Then dip glass rim in it and fill with ice. Fill your cocktail shaker with ice, then add in the cranberry juice, tequila, orange liqueur, and lime juice. Shake to combine all the ingredients then strain over your ice filled glass.

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Instructions. In a blender, combine ice, cranberries, cranberry juice, tequila, triple sec, lime juice and sugar. Pulse until blended and slushy. In a shallow plate, mix together coarse salt and coarse sugar. Wet the rim of your glasses with some lime juice and roll rim in salt/sugar mixture to coat.

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Simmer for 15 minutes or until all of the cranberries have opened up and burst. Pour the cranberry mixture through a sieve to extract all of the juice. Transfer the juice back to the saucepan and add in sugar. Bring the mixture back to a simmer and cook for 1-2 minutes or until the sugar dissolves.

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Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with cranberries if desired.

Cranberry Margaritas Recipe (Christmas Margaritas!) A Nerd Cooks

Dip rims of 4 to 6 widemouthed glasses (6 to 8 oz., suitable for margaritas) into juice, then sugar. Set glasses aside. Reserve 12 cranberries. In a blender, whirl the remaining cranberries, cranberry juice, and sugar, the lime juice, tequila, orange liqueur, and ice until smooth and slushy. If necessary, blend in 2 batches, then mix together.

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Fill a shallow bowl or dish with lemon or lime juice, turn your margarita glass upside down and dip the top in the fruit juice. Immediately dip the wet rim into a bowl of salt or sugar. Cut a lemon or lime wedge and use it to moisten the rim of the margarita glass. Immediately dip the moistened rim into a bowl of salt or sugar.

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To a cocktail shaker, add tequila, cranberry juice, orange liqueur, lime juice, and ice. Shake until chilled. Fill each lowball glass with ice. Strain the cranberry mixture evenly into each glass. Garnish with lime wedges and fresh cranberries. Cheers!

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Instructions. Combine 2 tsp of salt and 2 tsp of sugar in a shallow dish. Run a lime wedge along the rim of the glass then dip the glass into the salt and sugar mixture. In a blender, combine the cranberries, cranberry juice, lime juice, tequila, triple sec, food coloring, and ice. Blend until smooth.