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Top apples with pieces of butter. Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough. Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture. Place pie in AirFryer basket. Set the timer for 30 minutes at 320 Degrees.
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The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Remove went the pie is hot. Plate, serve, and enjoy!
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Apply Cooking Spray. Lightly coat the air fryer basket with co oking spray to prevent sticking. 5. Place the Pie. Gently place your frozen pie into the air fryer basket. 6. Cooking Time. Set the timer for 15-20 minutes at 350°F (175°C). Keep an eye on your pie during the last few minutes to ensure it doesn't overcook.
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Instructions. Melt butter in a saucepan on medium-high heat, then add apples, brown sugar, cinnamon and vanilla and stir to combine. Bring to boil, then reduce to simmer and cover with the lid. Stir every few minutes until the apples are softened to the point where you can easily pierce with a knife.
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Place the frozen pie in the air fryer basket in the preheated air fryer and cook it at 350° degrees F for 15-20 minutes. If you want a perfect crust on your air fryer apple pie, cook it at 400°F for the last 5 minutes to give it an extra crispiness. Slice and serve with warm with ice cream and whipped cream.
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Cut the butter into small pieces and dot over the top of the filling. Lay the prepared strips of dough over the top of the pie alternating in a criss-cross pattern to make a lattice top. Optional: brush with glaze. Step 5: Air fry apple pie. Place the apple pie in the air fryer basket, and air fry at 320F/ 160C for 25-30 minutes.
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Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.
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Spoon about 2-3 tablespoons of apple pie filling onto 4 rectangles. Top with the remaining four rectangles and crimp the edges with a fork. Lightly brush each rectangle with the beaten egg,make several slits on top of the pies. Sprinkle generously with cinnamon sugar. Air fry for 8 minutes, or undil golden and crispy.
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I "cook" the Marie Calendar's 10 oz chicken pot pie in the air fryer frequently. I do 360 degrees for 25 minutes and let it sit in the air fryer for another 10 minutes after the cooking time ends. I haven't needed to use foil but I realize air fryers are different. The first few times I checked with a probe thermometer every so often to.
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Repeat this process until all the pie crust circles are filled and sealed. 4. Brush on the egg wash and apple cinnamon sugar. Beat the egg in a small bowl, then brush the top of each mini pie with the beaten egg. Sprinkle the cinnamon sugar evenly on top. 5. Preheat the air fryer to 350°F (175°C).
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1. Preheat the air fryer to 350 degrees Fahrenheit. 2. Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. 3. Allow the pie to cool for 5-10 minutes before serving. Enjoy!
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Step 3: Air Fry Apple Pie. Air Frying: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set the cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor.
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Preheating the air fryer ensures that the pie cooks evenly and thoroughly. 3. How long does it take to cook a frozen pie in an air fryer? The cooking time for a frozen pie in an air fryer can vary depending on the type and size of the pie. Typically, it takes around 15-20 minutes to cook a small to medium-sized frozen pie in an air fryer.
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To reheat apple pie in an oven or toaster oven, preheat the oven to 350°F (175°C). Place the pie on a baking sheet or pie dish lined with parchment paper. If the pie is frozen, let it thaw in the refrigerator overnight before reheating. Bake the pie for 10-15 minutes or until it is heated through.
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Add the second layer of pie crust over your apples and press down. Stab with a knife in the middle to allow the pie room to breathe and using a pastry brush add a layer of egg wash. Place on the middle shelf in the air fryer oven and cook for 30 minutes at 180c/360f. Serve with either cream, ice cream or custard.
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Combine the sugar and cinnamon together, and sprinkle a dash of the cinnamon sugar on top and place in the air fryer basket. Use the air fry feature and cook at 320 degrees F for about 18-23 minutes. The pie crust should be golden brown on top, and cooked on the bottom.
