Fried green tomato Benedict from Metro Diner in Jacksonville, FL (photo
Step 7. Slice a firm green tomato into 1/4-inch-thick slices. Soak the slices for 5 minutes in buttermilk. Dredge the slices in yellow or white cornmeal seasoned with salt and pepper. To fry the.
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Place in cold water bath (1 quart water and 1 tablespoon salt) for 20 minutes. 6. Make fry batter by combining flour, corn meal, and 1 teaspoon Cajun Rub in bowl. 7. In a separate bowl combine milk and 2 eggs lightly beaten. 8. Heat fry oil to 375 F. 9. Remove tomatoes from water bath and pat dry with paper towels.
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FRIED GREEN TOMATO BLT BENEDICTS. Serves 8. Ingredients: TOMATOES. 1 cup all-purpose flour. 2 tsp salt, divided. 2 tsp Cajun or Creole seasoning. 2 cups panko breadcrumbs. 1 cup buttermilk. 3 large firm green tomatoes, sliced into 1/4-inch slices. Nonstick cooking spray, for the tomatoes. CHEDDAR HOLLANDAISE. 1/2 cup Cabot plain Greek yogurt. 2.
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Slice the tomatoes into eight 1/2-inch-thick slices total. In a medium bowl, combine the flour, some salt and pepper and 2 teaspoons of the Cajun seasoning. Add the tomato slices and toss to coat.
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To assemble the eggs benedict, place the fried green tomato on the bottom, fold up a piece of black forest ham and place it on top, then add the poached egg. Spoon the hollandaise on top, and sprinkle with some parsley. Enjoy! Red Neck Eggs Benedict. Servings: 4. Prep Time: 10 minutes mins.
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Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture. Pour oil/bacon dripping to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375ยฐ. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack.
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Steps. In a shallow dish or pie pan, add the flour mixed with 1 teaspoon of salt and 1 teaspoon pepper. In a second shallow dish, whisk together the egg and 1 teaspoon of salt until blended. Spread the panko breadcrumbs in a third shallow dish and mix with remaining teaspoon of salt, pepper and garlic powder.
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Heat the olive oil in the pan and sear the tomatoes on both sides. Set them aside. Add the corned beef to the pan and cook it until it starts to crisp around the edges. Next you make the sauce. In a small sauce pan melt the butter. Then whisk the cream, Dijon, white pepper and butter together.
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Step 2. Preheat the oven to 200ยฐF. Step 3. Slice the tops and bottoms off of the tomatoes and discard. Slice the tomatoes into eight ยฝ-inch-thick slices total. Step 4. In a medium bowl, combine the flour, some salt and pepper and 2 teaspoons of the Cajun seasoning. Add the tomato slices and toss to coat. Step 5.
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In a skillet, heat the oil for deep-frying over medium high heat. Dip the tomatoes into buttermilk, then dredge them in flour. Deep-fry until golden brown. Keep warm. Meanwhile, prepare Hollandaise Sauce. To assemble each serving, place 2 fried tomatoes on a plate. Top with 2 strips of cooked bacon in a criss-cross fashion.
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Preheat oven to warm setting. Place a cooling rack on top of a baking sheet. Sprinkle both sides of the tomatoes with salt and pepper. Set up an assembly line with the flour in one bowl. Whisk the egg and milk together in another bowl. Combine plain dry bread crumbs and panko bread crumbs together in another bowl.
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Step 1. Place 2 large green tomatoes, sliced โ inch thick on a large paper-towel-lined baking sheet and season with kosher salt and freshly ground black pepper. Whisk 2 large eggs with 1 tsp.
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The velvety texture and cheesy goodness provide a delightful contrast to the crispy exterior of the green tomatoes. 5. Pork Chops. Elevate your meal with succulent, pan-seared pork chops. The savory chops offer a satisfying protein kick that complements the tangy and crunchy green tomatoes. 6. Eggs Benedict.
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2. Meanwhile, in a blender, blend the sour cream, crema, lime and the chipotle peppers with adobo sauce. Transfer to a dish and set aside. 3. Preheat oven to 350 degrees. 4. In a shallow dish or pie plate, whisk together the flour, salt, corn meal, pepper and cayenne until well combined.
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To make the fried green tomatoes pour the oil into a cast iron or deep-sided skillet and heat over medium heat. Season the tomato slices with salt on both sides. Put the flour in one dish, the beaten egg in a second dish and stir together the cornmeal and cheese in a third dish.
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Sprinkle with ยฝ teaspoon cayenne pepper and stir to combine. Heat a large skillet over medium high heat. Add olive oil to the skillet. Dip a green tomato slice into the flour mixture, lightly coating each side. Next dip into the buttermilk mixture. Lastly, dip into the cornmeal mixture then place in the skillet.
