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Achieve perfect baguettes at home. Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces three 15¾" traditional thin (2½") baguettes with a light, airy interior, and a crisp, chewy crust. Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
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Walfos 2PCS Non-stick French Baguette Bread Pan ，with 2pcs Professional Proofing Cloth, 15"X 13" French Bread Baking Pan, 4 Wave Loaves Loaf Bake Mold Toast Perforated Bakers Molding. Stainless Steel. 4.8 out of 5 stars. 8. $35.99 $ 35. 99. FREE delivery Fri, Mar 22 . Or fastest delivery Wed, Mar 20 .
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As bread bakes, it expands and scoring helps release some of that pressure so that the bread can expand without awkward bulges. Use a sharp knife or even a clean razor blade for scoring. Rely on the blade itself rather than applying pressure to the bread. Don't go too deep or too shallow. 1/4 inch should be perfect.
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Cut in two. Pre-heat oven to 450°. Place a small pan (for steam) in the oven to heat (below the rack bread will cook on). Form each half into a tight loaf. You need surface tension. Place loaves onto large baking sheet that has a tiny bit of cornmeal sprinkled across the surface. Allow to rise 30 minutes.
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Get a 1/2 cup of water ready next to the stove. Open the stove, put your bread in the oven and throw the water on the oven floor or in the pre-heated loaf pan. Immediately close the oven door. This creates your steam. Bake 20-25 minutes. Check temperature of the bread internal temperature should read 190-200F.
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Proof the baguettes, covered, on your baguette pan until they're puffy looking, 30 to 40 minutes. Preheat your oven (and your baking stone, if you have one) to 450°F. Just before putting the loaves into the oven, slash the tops several times. Hold your knife at a 45° angle to the dough's surface, and slice quickly and decisively, about 1/2" deep.
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Artisan Bread Baking Crock and Dutch Oven $124.95. Choose Options. Best Seller. Quick view #210515. King Arthur Standard Bread Loaf Pan $18.95. Add to Cart The item has been added. Quick view #208526. Grandma-Style Pizza Pan $79.95. Add to Cart The item has been added. Quick view #206678. Detroit-Style Pizza Pan
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French baking pans are a must-have for any aspiring baker or seasoned pastry chef. With their superior craftsmanship and attention to detail, these pans are designed to deliver professional results every time. Whether you're making delicate pastries, flaky croissants, or crusty baguettes, the right French baking pan can make all the difference.
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Walfos Baguette Pan for Baking with Professional Proofing Cloth, Perforated French Bread Baking Pan, Heat Resistant Non-Stick 4 Loaves Baguette Tray Baking Mold, 15" x 13" 4.4 out of 5 stars 307 1 offer from $20.99
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2 offers from $25.95. #3. Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, 3,836. 1 offer from $21.15. #4. Walfos Baguette Pan for Baking with Professional Proofing Cloth, Perforated French Bread Baking Pan, Heat Resistant Non-Stick 4 Loaves Baguette Tray Baking Mold, 15" x.
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Chicago Metallic 49034 4 Loaf Glazed Uni-Lock Aluminum Baguette / French Bread Pan - 25 3/4" x 3 7/8" x 1" Compartments. #32649034. $48.49 /Each. Matfer Bourgeat 311141 2 Loaf Anodized Aluminum Baguette / French Bread Pan - 17 3/4" x 2 3/8" Compartments. #980311141.
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Step 1. In a medium bowl, whisk together the flour, baking powder and salt. Step 2. Working with a mixer (use a paddle attachment if you have one), beat together the butter and both sugars on medium speed until smooth, about 3 minutes. Add the egg, and beat for another 2 minutes, scraping the bowl as needed.
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Baked French bread doesn't stick to the pan and releases easily, which makes cleaning easier. This coating can last a very long time with hand washing. For convenient use and to avoid warping at high temperatures, this French bread pan features strengthened edges. This French bread pan's tiny perforations let heat and air circulate during.
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Prepare your baking pans: If using a baking sheet, line with parchment paper. If using a french loaf pan, spray with nonstick spray. Set aside. Shape the loaves: Sprinkle work surface with flour and turn out the dough. Take the dough ball and with your fingers, spread it out into a rectangle, about 8 inches by 15 inches.
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Crispy Crust: French bread pans often feature perforations that facilitate better air circulation while baking. This increased airflow promotes the formation of a crispy crust - a hallmark of a well-baked baguette. Effortless Release: Many French bread pans come with a non-stick coating, making it easy to release the baguettes without any.
