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Pork Carnitas (Mexican Pulled Pork). 1 batch makes enough to prepare 5 meals for 4 people. 1. Slow Cooker Pork Carnitas - this will take you 5 minutes to prepare to put in the slow cooker, then set and forget. 2. Homemade Enchilada Sauce - this recipe is a classic, simple recipe that takes 10 minutes to make.
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Step 3. Transfer chilled pork to a cutting board. If any tenderloins are extra wide, cut in half lengthwise, then thinly slice all tenderloins crosswise into 1/8"-thick strips. Transfer to a large.
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Instructions. Place pork chops in a freezer bag or freezer-safe storage container. In a medium bowl add 3 tbsp olive oil, 4 tbsp fresh lemon juice, 4 cloves garlic minced, 1 cup of fresh basil finely chopped, 2 tsp sea salt and 1 1/2 tsp black pepper. Mix well. Pour into freezer bag or container with pork chops and seal well.
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Completely thaw in the refrigerator. Pour off and discard any liquid from the bag of pork. Add 1 cup cornstarch to the bag; seal bag and shake to coat the meat. In a large skillet, heat the oil over medium-high heat. Add pork and stir-fry until cooked, about 10 minutes. Add vegetables and sauce.
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31 Best Crockpot Pork Freezer Recipes. Cranberry Pork Roast (only 4 ingredients!) Sausage Spinach Tomato Soup (delicious!) Sweet 'n Sour Pork Chops from the time I made 10 crockpot freezer meals in 1 hour. Honey Dijon Pork Chops from the time I made 8 crockpot freezer meals from Whole Foods.
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Prepare two 9×13 casserole dishes with nonstick cooking spray. Divide the rice between the two casserole dishes. Mix together the soup, beef broth, and onion soup mix. Divide between the two casserole dishes. Place pork chops on top of the rice mixture and sprinkle with garlic powder, onion powder, salt, and black pepper as desired.
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Here's what I made: Cranberry Pork Roast (only 4 ingredients!) Company Pork Roast from Six Sisters' Stuff. Shredded BBQ Pork. Maple Pulled Pork from Sweet Peas and Saffron. Italian Pork Roast. Cherry Pork Roast with Sweet Potatoes (inspired by a recipe in my Freezer Cooking Cookbook eBooks and shared for free below) CLICK HERE TO VIEW AND.
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Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Add to slow cooker and cook on "low" setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat.
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Place the trimmed pork tenderloin (see note) in a freezer safe plastic bag. Add all remaining ingredients, massage to evenly distribute the ingredients, and then place in the freezer for up to 3 months. To cook, defrost overnight in the fridge. It doesn't have to be completely thawed to go in the crockpot, but it should sit in the fridge for at.
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Preheat the oven to broil, and line a baking sheet with aluminum foil. Spread defrosted shredded pork accross the pan and broil until crispy, about 5-7 minutes. Meanwhile, heat the broth in the microwave or the stove in a sauce-pan. Toss broth with crispy pork as needed for juiciness. Now, it's ready to serve!
{Freezer Meal} Garlic Parmesan Pork Chops Plain Chicken
Smash 4 garlic cloves. Cut 1 stick unsalted butter into cubes. Remove the silverskin from 2 pork tenderloins. Add 3/4 cup low-sodium chicken broth and 2 teaspoons kosher salt. Seal the bag, pressing out as much air as possible. Freeze the bag (still inside the insert) until solid, at least 6 hours or overnight.
Cheesy Pork Casserole Recipe (video) Tatyanas Everyday Food
Taste of Home. In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl.
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1 Tbsp. dill. Rinse the pork roast under water to allow the rub to stick better. In a mixing bowl, stir together brown sugar, onion powder, garlic powder, paprika, cayenne, black pepper, salt, thyme, and dill. Place the rinsed meat on a cutting board and spread the dry rub all over the outside of the roast.
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{Freezer Meal} Asian Pork Tenderloin Plain Chicken
Preheat the oven to 400F. In an oven safe skillet, heat olive oil, and brown each side of the tenderloin. Once browned, place the oven save pan and browned pork into the oven for 20-30 minutes. Check internal temperature for doneness. 145F for medium rare, and 165F for medium.
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2 cups barbecue sauce. 2 cans Root Beer. 1 tablespoon seasoned salt. 2 tablespoons liquid smoke (optional) rolls or hamburger buns. Step 1: Rub meat with salt and pepper; set aside. Step 2: Chop onion; set aside. Step 3: In medium bowl, whisk together barbecue sauce, Root Beer, seasoned salt, and liquid smoke until smooth then add chopped onion.
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Then, afterwards - pull them from the freezer to thaw and pop into the oven for a stress-free weeknight dinner! Freezer friendly pork chop recipes are a great way to stay one step ahead of your hungry family. RELATED RESOURCES. Freezer to Slow Cooker Meals: The Secret to Fuss-Free Dinners;
