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222798233-1. Shop Flaherty's Tom and Jerry Batter at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.
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You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this Tom and Jerry mix: Beat the egg whites until stiff peaks form. Beat the egg yolks in a separate bowl. Beat the butter and sugar in a third bowl. Add egg yolks and vanilla. Stir in the egg whites and spices until well-blended.
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BATTER. Separate the eggs, with yolks in one bowl and whites in another. Beat the yolks until light and fluffy. Gradually add the sugar, stirring continuously. Add the rum, cloves, nutmeg, allspice, cinnamon, and vanilla. Stir to combine. Gently fold into the egg yolk mixture. Cover, and refrigerate until ready to serve.
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The original Tom & Jerry Batter since 1947. Made with eggs, sugar, and
Beat the butter and powdered sugar in another large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks. To make a Tom and Jerry, put one jigger of dark rum and one jigger.
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This might take as long as 10 minutes, depending on your mixer, etc. Just keep whipping! In the bowl with the egg yolks, add the remaining confectioner's sugar, vanilla, cinnamon, nutmeg and cloves. Whisk to combine well. When your whites are super stiff, add the yolk mixture to the whites and fold gently to combine.
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Mix your liquor with your batter, and top off your mug with boiling-hot water, stirring thoroughly. The batter will melt, creating a sweet froth on top and a rich, creamy drink below. Top with a sprinkle of English nutmeg for the perfect holiday drink! Since Flaherty's Tom & Jerry batter hit stores, families around the country (but especially.
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Separate egg whites from yolks and set aside the yolks. In a medium bowl, whip egg whites until firm and set aside. In a large bowl, beat egg yolks. Add cloves, nutmeg and cinnamon and blend well. Beat in as much powdered sugar as possible until your mixture is almost too stiff to beat. Fold in the beaten egg whites until well combined.
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How to Make the Best Tom & Jerry. Pre-heat a 10-12 oz. mug. Then fill it half full of Flaherty's Tom & Jerry Batter. Add ½ shot of dark rum along with ½ shot of good brandy. Fill the remainder of the mug to the brim with either piping hot water or milk. Top with grated nutmeg and serve with a stirring spoon.
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Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F). While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl. In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites.
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Get Flaherty's Irish Candy Co Batter, Tom & Jerry, Olde Fashioned delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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752 views, 18 likes, 6 loves, 9 comments, 13 shares, Facebook Watch Videos from The Irish Candy Co -Flaherty's: It's time to be Merry with a Flaherty's Tom & Jerry! Did you know that Flaherty's.
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Using your rubber spatula, fold the beaten egg yolks into the egg whites with the sugar. Add the remaining 1 3/4 cups superfine or granulated sugar, salt, and vanilla extract. Still using your rubber spatula, slowly and gradually fold in the powdered milk. Store, covered, in the refrigerator, and use as needed.
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Did you know that our batter is amazing for French Toast?! We've even printed the recipe on the back for you!1 cup Flaherty's Tom & Jerry batter - thawed1 c.
