Eggnog Pudding Shots are a deliciously creamy, boozy treat that has
How To Make Eggnog Pudding Shots. Step 1. Add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon into a large bowl and combine until fully incorporated. Fill the cups or mini mason jars with the mixture and store them in the fridge for 4 hours to chill or overnight for the best results. Step 2.
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How to Make Eggnog Pudding Shots. In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top with Redd-wip whipped topping, sprinkle.
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Instructions. In a large bowl, add the Jello Pudding, Cool Whip, Eggnog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.
Chocolate Eggnog Pudding Shots Pudding shots, Jello shot recipes
INSTRUCTIONS. Place 12 pudding shot cups (soufflé cups) on a large baking sheet. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl. Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together. Add 1½ cups eggnog.
Chocolate Eggnog Pudding Shots Rants From My Crazy Kitchen
HERE'S WHAT YOU DO TO MAKE EGG NOG PUDDING SHOTS: In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top with Redd.
Eggnog Pudding Shots Recipe
Stash in refrigerator to chill for at least 30 minutes to overnight to allow flavors to meld. Fill 6 shot glasses with yogurt mixture and top with crushed graham crackers and a squirt of whipped cream. Add a light sprinkle of ground cinnamon on top. Nutrition information provided per shot glass.
Eggnog Pudding Shots With Rum Sugar and Soul
Using an electric mixer, combine cold egg nog with instant pudding mix, and slowly add both alcohols until fully incorporated and lumps are gone (about 2 minutes). (Remember…because of the alcohol, mixture will be slightly "runnier" than normal pudding). That's where the extra creamy Cool Whip comes in! Gently *fold* in Cool Whip (don.
Eggnog Pudding Shots Finding Silver Linings
Instructions. In a large mixing bowl, whisk together vanilla pudding mix, eggnog, cinnamon, and nutmeg, until well combined. Whisk in rum or bourbon. Add 8 ounces of cool whip and whisk to incorporate. Divide evenly between 2 ounce plastic cups. Move to the refrigerator to chill for about 2 hours.
Eggnog Pudding Shots Finding Silver Linings Pudding shots, Pudding
In a medium mixing bowl, whisk together the instant pudding mix, eggnog, and rum for 2 minutes. 2. Add in the thawed cool whip and whisk until smooth. Let sit for 5 minutes. 3. Spoon the pudding mixture into 1-ounce shot cups or 2oz. condiment cups with lids with a medium cookie scoop and chill for 30 minutes before serving.
Eggnog Pudding Shots With Rum Sugar and Soul
Eggnog Pudding Shots Directions: Place 12 pudding shot cups (soufflé cups) on a large baking sheet. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl. Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together. Add 1½ cups Cold Commercially Made Eggnog; Mix well.
Eggnog Pudding Shots Recipe
A FUN HOLIDAY THEMED DESSERT SHOT. Now that the holidays are coming up, you absolutely have to make these Egg Nog Pudding Shots. These dessert shots have notes of cinnamon, nutmeg and bourbon and everything just works so well together. Plus eggnog is one of those drinks that you just have to have around the holidays.
Eggnog Pudding Shots are such a great way to celebrate the season
How to Make Eggnog Pudding Shots. Step One: In a large bowl, whisk together the vanilla pudding mix, eggnog, bourbon, cinnamon whiskey, cinnamon and nutmeg together for 2 minutes until it starts to thicken. Step Two: Add one of the 8oz containers of whipped topping and fold it in. Place in the fridge for 5 minutes.
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1 packet of vanilla instant pudding. 1 tub of cool whip. whipped cream ( to garnish) nutmeg (to garnish) Directions: Set up squeezable shot glasses on a tray first ( get them here ). Hmmm, you know it's going to be a fun time when a recipe starts off like this…. In a big bowl, combine cool whip, vodka, eggnog, and pudding mix.
Eggnog Pudding Shots With Rum Sugar and Soul
INSTRUCTIONS. Place 12 pudding shot cups (soufflé cups) on a large baking sheet. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl. Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together. Add 1½ cups eggnog. Mix well. Add ½ cup Bourbon.
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Instructions. In a medium bowl, mix vanilla pudding, Eggnog, Rumchata, rum and 1/2 tsp nutmeg until well blended. Place in fridge for 20 minutes. Fold in whipped topping until blended. Pipe the pudding into individual 1-ounce cups. Sprinkle with nutmeg and cover with lids. Store in freezer.
Eggnog Pudding Shots Dad Whats 4 Dinner
Instructions. In a large bowl, add together the pudding mix, eggnog, bourbon, cinnamon, and nutmeg. Whisk this together for 2 minutes until it starts to thicken. Add one of the 8-ounce containers of whipped topping and fold it in. Place in the fridge for 5 minutes.
