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Classic Rum Daiquiri Cocktail New Orleans
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Born in New Orleans. Enjoyed Since 1983. Home of the Original Frozen Daiquiris.
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Recipe tips and variations. Yield: This recipe makes 1 cocktail. Glassware: Serve your daiquiri in a cocktail glass such as a martini glass or a coupe glass. Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) white rum, 6 ounces (¾ cup) fresh lime juice, and 6 ounces (¾ cup) simple syrup in a pitcher.Have ice, glassware, and lime wedges on hand so guests can help themselves.
Strawberry Daiquiri 4 cups frozen yogurt 1 cup fresh strawberries 4
Original Cuban Daiquiri Recipe. Fill a cocktail shaker with ice. Measure out 2 ounces of rum and pour it into the cocktail shaker. Juice a lemon to get 1 ounce of lemon juice (about ½ - 1 whole small to medium lemon). Add the lime juice to the cocktail shaker. Add 1 teaspoon of granulated sugar to the cocktail shaker.
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8-serving shaken raspberry daiquiri pitcher recipe: Stir together 2 cups raspberry purée, 2 cups white rum, 1 cup lime juice and 1 cup raspberry simple syrup.Cover and r efrigerate up to a day. When ready to serve, stir the pitcher well, pour 6 ounces per drink into a cocktail shaker with ice and shake as you would.
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Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
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Add ice. Fill a cocktail shaker to the top with ice. 2. Pour liquor and mixers. Add lime juice, simple syrup, and white rum to the cocktail shaker. Then, shake for 20-30 seconds or until the cocktail shaker is cold to the touch. 3. Strain. Pour the cocktail through the strainer into a coupe or cocktail glass.
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Instructions. For the classic daiquiri: Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain into a cocktail glass. Serve garnished with a lime slice. For the frozen daiquiri: Place all ingredients in a blender and blend until smooth.
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For the cupcakes: Preheat oven to 350 degrees and add liners (or grease) your cupcake pan. Mix the flour and baking powder and set aside. In the mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time making sure to mix well after each addition. Add the vanilla extract and rum, mix well.
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The classic daiquiri cocktail recipe is simple, elegant, and delicious. Forget everything you think you know about a daiquiri.. For 8 drinks, up to two hours before the party, pour 2 cups rum, 1 cup freshly squeezed lime juice, ½ cup simple syrup, and ½ cup water into a pitcher and stir well. Chill until serving time. Five to 10 minutes.
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Of course, fresh strawberries can also make for a great daiquiri mix: 4 cups strawberries, hulled & halved; 1 cup white rum; 1/4 cup fresh lime juice; 1/2 cup simple syrup; 2 cups crushed ice; The blender method works just as well for this recipe. If you prefer something with less to blend, you can always use strawberry juice or strawberry liqueur.
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Deliciousness in a cup!!! The light raspberry sweetness doesn't take away from the rich mocha flavoring . Great care and love is put into this Red Bone Mocha. LOVE IT!! Red Bone Mocha. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 1. Love this 2. Oh no 0. Oh no 1. 1. 2. 3. 1 of 3. 1 other review that is not currently recommended.
