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Our customers rave about how the cuts of beef look so beautiful. They are very professional and have always been so accommodating. Sarah Knust. The Cut Custom Processing, LLC 3653 E Weidman Rd Rosebush, MI 48878 | (989) 339-0924. USDA and Custom Beef, Pork, and Lamb Processing. Vacuum packaged and fully customizable cut instructions.

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California's Choice for Quality Beef. Our beef is sourced from the best-raised cattle in California. Hand-selected by our expert butchers, we ensure that you receive only the finest cuts. Our commitment to quality guarantees a taste that is second to none. At American Custom Meats, we understand the importance of quality when it comes to beef.

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A Variety of Meats and Cuts Tailored for Your Operation. Our experienced butchers cut and trim to exacting customer specifications and package the meats for ease of use. Our custom meat facilities deliver quality and consistency each and every time, are U.S.D.A. inspected, and follow strict H.A.A.C.C.P. guidelines.

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Why grass fed beef. Grass-fed beef offers a number of benefits when it comes to nutrition, the environment, and animal welfare.. Custom Cuts is a Family owned and operated meat processor. Our hours . Monday 9:00 am - 8:00 pm. Tuesday Closed. Wednesday 9:00 am - 8:00 pm. Thursday 9:00 am - 8:00 pm.

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This is your take home meat, packaged individually. It may be vacuum packed or double wrapped with butcher paper and plastic, depending on what the butcher offers or what you choose. Your total cost for everything will be on avg. $3,550 for a whole beef (on avg. $1,775 for half a beef) or $9.85/lb of take-home meat.

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Aged to perfection, cut with precision and wrapped with care, your meat maintains the high quality you desire. Wyatt Wear, Wear's Custom Cuts, LLC. With more than a decade of custom cutting experience, we love providing you with custom cut beef, pork, lamb and goat. Local, small business serving customers in the Pacific Northwest region.

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Let Us Help Prepare Your Custom Cuts. Whether it's pork, beef, goat, sheep or other products, check out family and locally owned T & R Meat Processing for top-quality meat products. Choose custom cuts for your meat preferences. Whether you want whole, half, quarters, patties, links or hamburger, we can prepare and custom cut them for you.

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We specialize in custom meat cutting and mobile harvesting. Home; About; Know Your Product. Beef; Pork; Lamb; Cutting Instructions; Pricing; Contact; CAMERLINGO CUSTOM CUTTING.. Beef Cuts. Kill Fee: $150 On-Site. Cut and Wrap: $0.75/lb hanging weight. Cut and Wrap: $0.85/lb hanging weight on 1,000 pounds and over . Lamb Cuts.

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White Oak Custom Cut. Providing quality service for your custom livestock and wild game processing needs. Our Services. Wild Game Processing.. We believe in the value of knowing where your food comes from and are proud to provide a service that allows your meat to be brought from your field to your table. Operations.

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North Baltimore Custom Cuts, North Baltimore, Ohio. 1,543 likes ยท 147 talking about this ยท 51 were here. Butcher Shop

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Double wrapping your meat in 1 mil clear poly and in white butcher paper; Labeling each package with your name, the name of the cut, and the date it was packaged; Double grinding your ground beef and packaging in 1 lb, 1 1/2 lb, or 2 lb poly bags; Quickly freezing your meat to lock in the freshness; Ensuring no additives such as pink slime, soy.

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We will provide full custom meat processing services for your livestock or wild game needs. 3BR Custom Cuts looks forward to serving ranchers and hunters throughout the Central Washington area starting in 2024. TOP QUALITY. Having a local Processing Facility, with additional U.S.D.A. Certification, is an important link in the food chain..

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After your meat is cured and ready for consumption, you'll return to pick up your packaged cuts. Custom beef fees effective January 1, 2024: Custom kill fee: $70. Custom beef processing fee: $0.95/lb. USDA beef fees effective January 1, 2024: USDA beef processing fee: $1.05/lb;

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Basic Slaughter Fees: $.19/lb on hanging carcass weight ($121 minimum per beef) includes our standard dry aging feature of a minimum of 6 days. Additional charge of $.08/lb on the hanging weight for heavy beef over 1600lbs live weight. Processing: $.77/lb hanging carcass weight ($385 minimum per beef) includes standard vacuum packing!

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Meeting Global Demand for Customization. The demand for our custom beef cuts extends far beyond the borders of California. We are proud to serve a global market, where chefs and consumers alike seek the flexibility and precision that custom cuts provide. Our ability to tailor beef cuts to meet diverse culinary traditions and preferences has.

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9683 Kerr's Chapel Road. Gibsonville, NC 27249. Processing Facility. 430 NC Highway 49 South. Asheboro, NC 27205. Hours of Operation. Monday-Friday 7:00 a.m. - 3:30 p.m. Closed Saturday and Sunday. Piedmont Custom Meats is a USDA Inspected Slaughter and Processing Facility.

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