Cucumber melon infused vodka. look Jenn...I can take these in my lunch
The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps: Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka. Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.
Quick and Easy Cucumber Infused Vodka Ronalyn T Alston
Instructions. Peel, seed & roughly chop cucumber. Place the cucumber into a sealable container and pour over the vodka. Seal your container and store in the back of the drinks cabinet for 3 days. (See notes) Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.
Cucumber Vodka Sprinkles and Sprouts
750 mL Tito's Handmade Vodka buy it! 1 cucumber, peeled and sliced. Peel and slice cucumber, removing the seeds. The peel and seeds may cause bitterness. Drop cucumber into a glass container and fill with Tito's Handmade Vodka. Let sit for 1-2 days. Strain when the infusion has reached the desired flavor.
Lemon, Cucumber & Mint Infused Vodka The Patchy Lawn
Cut up 3 medium size cucumbers into large chunks and add to the blender. Then hit the "cocktail" button. If you don't have the "cocktail" button, but have the blender, pulse blend for a few seconds to get the cucumbers cut up. Turn on the cook mode on low and heat for 10 minutes.
Cucumberinfused Vodka Milk Punch Media
Wash the cucumber and slice it into thin rounds. The more surface area the cucumber has, the quicker the vodka will infuse, so aim for thin slices. Next, add the cucumber slices to the glass container and pour the vodka over them, making sure to completely submerge the cucumber. Seal the container tightly and place it in a cool, dark place for.
Homemade cucumberinfused vodka is a deliciously cool addition to this
The Best Top-Shelf Experience: Square One Cucumber Vodka. Square One has discovered the ideal way to capture a cucumber's fresh-from-the-field aroma and taste. They process it exactly the way you would flowers and plants in fragrances. The result is a certified organic American rye vodka that's unmistakably cucumber-flavored from the moment.
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Peel the cucumber and scoop out the seeds. The peel will add a bitter flavor. Seeded and sliced cucumbers. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. Keep in a cool, dry place and let steep for at least 2 days, and up to 2 weeks. You can do a taste test every day or so until the cucumber flavor is to your liking.
Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka
The Cucumber and Mint Infused Vodka Cocktail is a refreshing and unique cocktail that is perfect for spring and summer. The vodka is infused with fresh cucumber and mint, giving it a crisp and clean taste. The cocktail is then mixed with simple syrup, club soda or sparkling water, lime, and garnished with cucumber and mint..
Cucumber Vodka Sprinkles and Sprouts
To boost the herbal notes, try muddling some basil leaves in the glass. Ingredients: cucumber slices, gin or cucumber vodka, lime juice, simple syrup, soda water, ice, lime wheel (for garnish) Go to Recipe. 3. Sunny Cilantro Cucumber Vodka. This is one of those vodka cocktails that might split the crowd.
For The Love of Cucumbers (and vodka)! Picklee
Cucumber Moscow Mule. source: bigflavorstinykitchen.com. One of the all-time classic vodka cocktails, the Moscow Mule is a three-ingredient drink that blends ginger beer, lime juice, and vodka. This cucumber Moscow Mule swaps regular vodka for cucumber vodka.
Smirnoff Zero Sugar Infusions Cucumber & Lime Vodka GotoLiquorStore
Add to a large glass jar with vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain vodka and store in the refrigerator. Yields roughly 2½ cups vodka. Cucumber Martini. Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds.
Homemade Cucumber Infused Vodka for Martinis The Mostly Vegan
Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.)
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How to Make CucumberInfused Vodka
Place cucumber in a mason jar or cocktail shaker. Muddle well. Add basil and gently muddle again. Add ice, vodka, simple syrup and lime juice to the jar, cover and shake vigorously for at least 30 seconds. Strain gimlet into a chilled coupe glass or lowball glass filled with ice.
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All you need is a cucumber, some vodka, and a glass jar with a lid. Peel your cucumber and cut it in half lengthwise. Scoop out the seeds, then chop it into 1-inch slices. Pour the vodka over top, seal it, and stash it somewhere cool for 3-7 days, depending on how strong you want the cucumber flavor to be.
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To infuse your vodka, follow these steps: Place the sealed jar in a cool, dark place, such as a cupboard or pantry. Allow the vodka to infuse for at least 2-4 days. The longer it infuses, the stronger the cucumber flavor will be. Taste the vodka after two days. If you're happy with the flavor, move on to the next step.
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A Cosmo—or any martini, really—is one of the drinks you absolutely should know how to make before you're 30. And Mamagourmand 's recipe puts a tangy twist on the traditional with fresh lime juice, cranberry juice, triple sec and cucumber vodka. Get Recipe. 4 / 9. Courtesy Garnish with Lemon.
