Fall Breeze Refresher 1 1/2 oz Cucumber Infused Gin 1/2 oz Lime Liqueur
Muddle the cucumber in a cocktail shaker until completely pulverized. Add the remaining ingredients along with plenty of ice and shake vigorously for 15 seconds. Double strain into a chilled coupe glass. Garnish with a cucumber slice and enjoy.
The MARTINI DIVA CUCUMBER INFUSED GIN and TONIC
Add a few ice cubes in a gin goblet or highball glass. Add a few slices of fresh cucumber to your glass then add one shot of Hendricks gin (40 ml or 4 cl). Add 150 ml of zero sugar tonic water. I use Schweppes Indian Tonic Zero or Light Fever-Tree Tonic. Garnish with one cucumber slice.
Cucumber and Sour Apple Infused Gin Recipe
Drop the cucumber your infusing vessel at a ratio of 1/4 cup per three cups gin. Pour gin over top and seal tightly. Let the cucumbers infuse for 7-10 days. Place strainer over a bowl. Pour the cucumber gin over the strainer to remove the solid pieces and stop the infusing process. Pour the gin back into your infusing vessel and seal to store.
jojotastic Recipe // cucumber infused gin & tonic for spring
1. Juniper & Lemon Gin. Liquor.com / Tim Nusog. Keri Levins created this simple three-ingredient combination of vodka, juniper and lemon peel—basically gin reduced to its barest essence—during her time as wine director at Aquavit. Get the recipe. 2. G-Funk Gin. Liquor.com / Tim Nusog.
jojotastic Recipe // cucumber infused gin & tonic for spring
Combine all of the ingredients into a 16 oz mason jar. Put on the lid and shake to distribute for about 3 seconds. Let it sit out at room temperature for 12 hours. Strain through a cheesecloth. The infusion will keep in the fridge for two weeks.
Cucumber Infused Gin Sous Vide Cucumber Infused Gin Recipe
Cut the cucumbers into thin ⅛-in slices. Add the cut-up cucumbers to the mason jar and pour the gin directly in. Make sure your cucumbers are completely submerged and covered by the gin. Seal the mason jar and place it in the fridge. Gently swish or shake the jar twice a day for 24 to 72 hours.
Cucumber infused Gin on the rocks Cucumber infused gin in … Flickr
1. Peel and deseed the cucumber, then slice into batons. 2. Place into a jar along with the sugar (if using) and gin. 3. Leave to infuse in a cool dark place for 24 hours. 4. Strain through a muslin cloth, then decant the gin into a bottle. Serve chilled.
CucumberInfused GinandGrapefruit Fizz Recipe & Video Martha Stewart
Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days. Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda.
SPICY CUCUMBER INFUSED GIN An exclusive recipe from our book Infuse
Cucumber infused gin: Cut ⅓ of a cucumber, peel it, and remove the seeds. Cut the cucumber into sticks. Place into a jar with 6 oz of your favorite gin. Seal the jar and leave it in a cool spot for 12 -18 hours before using. Gin: Mix grapefruit juice with the honey. Mix well until combined.
Pin on Laundry in Louboutins
Instructions. Add the cucumber slices to the bottom of a cocktail shaker. Muddle with the back of a wooden spoon until brown up into pieces and liquid has released. Add ice to the shaker along with gin, agave and lime juice to the shaker. Shake well and strain into a martin glass. Garnish with cucumber slices and serve.
25 off on 750ml Cucumber Infused Gin
150ml soda water. lemon wedge. cucumber slice and mint spring, to garnish. Combine the cucumber-infused gin and the soda in an ice-filled highball glass. Gently squeeze the lemon wedge into the drink and drop it in, before garnishing with a cucumber slice and a mint sprig. Stir once or twice with a barspoon or drinks stirrer before serving.
Finery Cucumber Infused Gin 750ml Bar Keeper
Instructions. Wash the cucumber, do not peel it and chop into matchsticks. Put the chopped cucumber, salt, vermouth and gin into a jar and pop on the lid and shake well. Set aside in a cupboard for a week to infuse. Strain the gin through 2 layers of cheesecloth/muslin or kitchen paper and pour into a sterilised bottle.
Cucumberinfused gin and grapefruit spritzer Recipe Spritzer
Cucumber Infused Gin Directions. Fill half a mason jar with freshly sliced cucumber (about 1/4″ thick) Top off the jar with gin. Seal the jar and give it a good shake. Shake two or three times a day for 5-7 days.
Begin in the Kitchen On Creativity and Basil and Cucumber Infused Gin
The first three are brands that are infused with citrus peel and botanicals, hence the typical lime garnish. Hendrick's original gin recipe is infused with rose and cucumber making it the best choice for our cucumber gin cocktail. Cucumbers- A cucumber will small seeds works best, that means an English cucumber or a small Persian cucumber.
Gin Infused Cucumber Mango photoappetite
Cut 4 cucumbers into 1/4-inch-thick slices (about 2 cups). Muddle sliced cucumber and rind in a large measuring cup or bowl. Add gin. Cover and refrigerate 12 hours and up to 3 days. Strain cucumber mixture into a pitcher; add juice. Slice remaining 2 cucumbers; add to pitcher with sliced lime. Add tonic water just before serving.
Cucumber Infused Gin Sous Vide Cucumber Infused Gin Recipe
Step 1. Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with Makrut lime leaves, sugar, and 2 lemon.
