Apple Crisp Recipe Easy Crock Pot WORLDRECIPES
How To Make Old Fashioned Apple Crisp In The Crock Pot. Prepare the apples: Wash the apples under cold water. Then, peel the skin with a sharp vegetable peeler. Core and use a sharp knife to cut into slices. Season the apples: Add the apple slices to a mixing bowl, then sprinkle on the sugar, cinnamon, and nutmeg.
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Ingredients. Substitutions and Additions. How to Make Crock Pot Apple Crisp. Step 1: Prepare the Apples. Step 2: Fill Slow Cooker. Step 3: Add butter. Step 4: Cook. More Apple Ideas for Fall. 📋 Recipe.
two bowls filled with apple crisp on top of a blue and white checkered
How To Make Slow Cooker (Crockpot) Apple Crisp. Step 1 - To make the topping, put the oats, flour, brown sugar, cinnamon, salt, and melted butter or coconut oil in a bowl. Step 2 - Stir to combine well. The mixture should be wet and crumbly. Step 3 - Peel and slice the apples about ¼- inch thick.
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In a large bowl add the remaining ingredients, stir until a crumble forms. Sprinkle this evenly over the apples. Place the lid on the slow cooker and cook on HIGH for 2.5 hours without opening the lid during the cooking time. Serve topped with ice cream or whipped cream if desired.
These 5 Amazing Apple Crisps Recipes Will Have You Begging For Seconds!
If you have a crockpot this recipe is nearly impossible to screw up. Three ingredients, and 2 1/2 hours cooking time. Easy and delicious!
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Cut in the cold butter with a pastry cutter or a fork until it forms a crumbly mixture that's fully combined. Stir in the oats and set aside. Stir all the filling ingredients together in a slow cooker until fully combined then crumble on the topping. Cover the pot and cook on low for 3 ½ hours or on high for 2 hours.
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Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer. Prepare the cinnamon oat crumble (see below), and sprinkle.
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Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined. Pour the apple mixture into your slow cooker and even out the top with a spoon. Spread the flour mixture over the apples evenly with a spoon. Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.
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With a large spoon, stir to combine. Spread the apples into an even layer. Make the Topping: In a medium bowl, stir together the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour in the melted butter, then stir until evenly moistened. Sprinkle over the top of the apples.
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Instructions. Peel, core and thinly sliced your apples and place them in a 5 to 6 quart slow cooker. Add granulated sugar, flour and cinnamon to the apples and toss to coat. In a medium mixing bowl combine together the oats, brown sugar and softened butter and mix with a pastry cutter or two knifes until you have a crumbly mixture.
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Instructions. In a large bowl, combine the apple slices, sugar, flour, salt, cinnamon and vanilla. Mix well. Spread the apples evenly in a 6-quart slow cooker (or a 9×13" casserole slow cooker). Using the same bowl that you mixed the apples in, whisk together the oats, brown sugar, flour, soda and baking powder.
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Add the granulated sugar and cinnamon and stir to coat the apples. Sprinkle the topping on top. Place a clean dishcloth on top of the slow cooker and secure with the slow cooker lid. Be careful not to let the towel touch the top of the apple crisp. Cook over low heat for 4 hours or high heat for 2.
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Add the walnuts and toss to combine. Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, cornstarch, cinnamon, and lemon juice, and toss to combine. Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours.
Crock Pot Apple Crisp Recipe Lil' Luna
Prepare crock pot and pour apple filling in - Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread the apple pie filling into the bottom of the slow cooker. Combine topping ingredients - In a large mixing bowl, mix together the other ingredients including the sugar and cinnamon.
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Make the apples: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours. Turn off the slow cooker, partially uncover, and.
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Sprinkle mixture over apples in the slow cooker and toss to coat. In a bowl, combine cookie crumbs, oats, pecans and butter. Sprinkle this mixture evenly over apples (don't stir.) Cover and cook on high 2 to 3 hours (or on low 4 to 6 hours.) Just before serving, in a microwaveable bowl, whisk together, instant vanilla pudding, nutmeg and milk.
