Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple


A Sprinkle of This and That Crescent Roll Craze

1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. 2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles. 3. In small bowl, mix brown sugar and apple pie spice.


Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple

Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.


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Steps. Hide Images. 1. Heat oven to 375°F. If using dough sheet, unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.


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Remove the bowl from the stand mixer and use plastic wrap to cover the dough once it has become smooth and soft. To make a large round shape, roll a single dough ball into a 30cm (12inccircle) wedge. In order to make eight even-sized triangles, cut the dough into eight wedges.


berry crescent roll tarts on a plate

directions. Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later. Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.


Recipe Cherry Filled Crescent Rolls The CentsAble Shoppin

Cut into 6 rows by 4 rows to make 24 squares. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes. 3. In small bowl, mix cream cheese spread, milk and 1/4 cup of the spinach; beat with spoon until well mixed. Stir in 1/2 cup of the bacon.


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King Cake with Cream Cheese Filling. Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing. This stunning cake has become the gala holiday's signature dessert.—Alice LeJeune, Ville Platte, Louisiana. Go to Recipe.


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3. Press to form two 10x3-inch strips, forming rim around edge of dough. Spread each strip with 1 tablespoon pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and Parmesan cheese. 4. Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices.


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Preheat the oven 375°F. Lightly grease a sheet tray with cooking spray, set aside. Unroll the crescent roll dough on a clean work surface. Cut the dough into 4 even rectangles. Go around the edges of each piece of dough, rolling them toward the center, making a ½ inch border of dough, twirl the ends.


Creamy Mushroom Tartlets My Food and Family Mushroom tartlets

Directions. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2.


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Directions. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2.


Pin on Sandwich Recipes

1. Strawberry Cheesecake Crescent Rolls. Cheesecake is always at the top of my dessert list. So when it's this easy to make, I'm in trouble! Ready in 25 minutes, all you need is a tube of dough, sweetened cream cheese, strawberry jam, and half a cup of fresh strawbs. Feel free to add a glaze.


Crescent Roll Pumpkin Tarts Mostly Homemade Mom

Beat on high for a few minutes until thick and fluffy. In a separate mixing bowl, stir together pumpkin, marshmallow fluff, pumpkin pie spice, and 2 cups of the whipped cream until smooth. Scoop pumpkin filling into a large ziploc bag, snip off the end, and pipe into each tart shell. Scoop whipped cream into another ziploc bag, snip off the end.


Kitty's Kozy Kitchen Mini Crescent Roll Tarts with Gouda and Apple

Step 3 | Prepare the Cream Cheese Frosting Layer. Using a hand mixer, beat together the softened cream cheese and sugar. Once combined, fold in the whipped topping using a wooden spoon or rubber spatula. Then spread the cream cheese frosting layer on top of the baked and cooled crescent rolls.


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Instructions. Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom. Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling.


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Lightly spray a baking pan with cooking spray. Preheat oven to temperature on crescent rolls. Unroll crescent roll dough onto prepared pan, sealing perforations. Spread butter over dough. In a bowl, add pear slices and pour cinnamon sugar over them. Toss to coat. Spread pear slices evenly over dough. Sprinkle brown sugar over pears.

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