Cottage Cheese Bagels (Higher Protein Bagel) Recipe in 2023 Cottage
This cottage cheese bagel recipe offers a super delicious and easy-to-follow option for breakfast, brunch, or an afterschool snack. Prepared with a vanilla bagel, cottage cheese, and your choice of jam, this cottage cheese bagel comes together in just 2 minutes. Loaded with protein, this easy sweet bagel recipe is a perfect way to start your day.
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the cottage cheese and egg to a blender cup or small food processor bowl. Blend for 30 seconds, until smooth and creamy. Pour into a large mixing bowl. Add the self-rising flour to the mixing bowl.
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Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash mixture over the bagels. Sprinkle desired toppings over bagels. Bake for 20 to 22 minutes, rotating the baking sheet midway through baking.
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How to make homemade bagels. Preheat oven to 350F. In a large mixing bowl, add the flour and the Greek Yogurt. Using your hand or spatula, mix until a dough is formed. Sprinkle some flour over a cutting board or any flat surface. Pour the dough over it. The dough will be a bit sticky.
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Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside. In a large bowl, combine the flour with the yogurt until a dough forms. If the mixture is a little dry, add another spoonful of yogurt. Transfer the dough to a lightly floured surface. Using hands, knead the dough until it is smooth and pliable, about 4 to 5.
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Protein Bagel Ingredients. Flour: This recipe works with unbleached all purpose flour, whole wheat flour or gluten-free flour mix such as Cup4Cup. Baking Powder: For rising, make sure it's not expired. Kosher Salt: Also helps flour rise, I use kosher salt, if you use table salt you make have to cut in half. Cottage Cheese: Use 1 cup 2% cottage cheese (I like Good Culture) and strain it in a.
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For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Make the dough. In a mixing bowl, add your protein flour and Greek yogurt and mix until a thick dough remains. Step 2- Knead.
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Preheat oven to 350 degrees F. Transfer dough on a counter, form a log and cut into 4 even pieces. Flour the surface, place one piece of dough, roll into a rope and then into a bagel shape, pinching the ends together. Place on a baking sheet lined with parchment paper and repeat with remaining dough.
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4. Top the other side of the bagel with more cottage cheese. This will help to hold the toppings in place and give the bagel a nice, even coating. Final Thoughts. Looking for a quick and easy breakfast recipe? Look no further than this cottage cheese bagel recipe! Perfect for a busy morning, this recipe is simple and straightforward.
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Instructions. Preheat oven to 350 degrees. Line a baking sheet with Silpat or parchment paper. In a medium bowl, add the Greek yogurt and flour and mix with a wooden spoon until you have made a dough. Get your hands in there to make sure all the flour is mixed in. Divide dough into 6 equal parts.
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and kosher salt until thoroughly combined. Add the strained cottage cheese and beaten egg to the dry ingredients.
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Spray your bagels with avocado oil and add your seasonings of choice. You can also add an egg wash to achieve that golden brown look. Bake for 15-20 minutes until golden brown. Allow to cool and serve with your favorite cream cheese! Nutrition: Nutrition per bagel: Calories - 82. Fat - 6.2g. Protein - 4.7g. Total Carbs - 3.2g. Net Carbs - 2.2g
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Instructions. Preheat the oven to 375 and position the rack to the top position. Line a large baking sheet with parchment paper. Place the cottage cheese in the food processor or blender and pulse or blend on high until smooth, stopping to scrape down the sides as needed. Transfer it to a medium bowl and add the flour.
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Instructions. Preheat oven to 375°F (191°C). Line a large baking sheet with parchment paper. Add self-rising flour and 1 cup of cottage cheese into a large mixing bowl and mix with a spatula until flour is mostly incorporated. Use your hands to knead the remaining flour into the dough.
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Instructions. Preheat oven to 350 degrees. Add cottage cheese and self-rising flour to a medium sized bowl. Mix well with a spoon as much as you can, and then switch to kneading the dough together with your hands. If it's too sticky, add a pinch of extra flour until it's easy to work with.
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Step 1: Prepare the Dough. In a large bowl, add flour, baking powder and salt. Whisk until well combined. Fold in cottage cheese and mix with a spatula until combined, then combine with your hands until a ball of dough forms. Knead it about 20 times or until the dough comes together.
