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Preheat oven to 450 degrees F (230 degrees C). Roll out pizza dough onto a baking sheet or pizza stone. Spread ranch dressing evenly over the pizza dough. Top with shredded mozzarella cheese, diced chicken, crumbled bacon, and sliced red onion. Bake in preheated oven for 12-15 minutes or until edges are golden brown and cheese is melted.
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Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic.
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Step 1. Get a large bowl and then mix 1 cup of all-purpose flour, fast-rising yeast, salt, and sugar. Use a spatula or a spoon to mix the dry ingredients well before adding the wet ingredients. Step 2. Gradually add the water and oil into the bowl and then use your stand mixer to mix the ingredients.
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3/4 teaspoon salt. 3/4 teaspoon oregano. 3/8 teaspoon basil. 3/8 teaspoon thyme. 3/8 teaspoon garlic powder. Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at.
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In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed (I use a Kitchen Aid mixer). Slowly add 1 1/2 to 2 cups flour until. dough pulls away from sides of bowl. On floured surface, knead in 1/4 to 1/.
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No trans fat. (Note: According to John Schnatter, the founder of Papa John's, the wheat is from Kansas) Pizza Sauce: Vine-ripened fresh tomatoes, sunflower oil, sugar, salt, spices [oregano, black pepper, basil], garlic*, extra virgin olive oil and citric acid. *Dehydrated. No trans fat.
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Experience Papa John's at home with our copycat recipe of their iconic pizza dish. In this recipe, we recreate it easy and simple, layering some cheese, Ital.
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First, preheat your oven to 450 degrees for about 20 to 25 minutes. While your oven's heating up, mix together 1 cup of flour with sugar, salt, and undissolved yeasts in a bowl. Slowly add the oil and water to the mixture, blending with a mixer at a low speed until the powders have moistened.
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Preheat oven to 425°F. Roll out pizza dough into a large circle and place onto a greased pizza pan. Fold the edge of the dough over a string cheese stick and press down to secure the cheese inside the crust. Spread tomato sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle grated Parmesan cheese over the sauce and top with.
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Press out the dough onto the greased pizza pan, & prick around the dough with a fork. Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered. Preheat the oven to 450 degrees Fahrenheit. Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
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directions. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl. On floured surface, knead in 1/4 to 1/2 cup flour.
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Turn out onto a floured surface and knead in more flour until a smooth, elastic dough is created. Cover loosely with plastic and allow to rest about fifteen minutes in a warm place. Preheat convection oven to 375 degrees F. Press dough into two twelve inch pizza pans and prick with a fork. Allow to rest for ten to fifteen minutes in a warm place.
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1/4 teaspoon salt. 1/4 teaspoon oregano. 1/8 teaspoon basil. 1/8 teaspoon thyme. 1/8 teaspoon garlic powder. Combine ingredients in a saucepan over medium heat. Bring to a. boil. Reduce heat and simmer for 15 to 20 minutes.
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Spread the minced garlic and Italian seasoning over top. Bake the breadsticks at 425 for 12-18 minutes. When the dough is golden and cheese has melted, remove the baking dish from the oven and let it sit for 5 minutes before cutting. Use a pizza cutter to cut into breadstick-sized strips. Serve with you favorite sauce if desired.
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Lightly coat a clean bowl with olive oil. Place dough in bowl and cover tightly with plastic wrap. Let rest in a warm place to rise, until doubled in bulk, about 45 to 60 minutes. If time permits, punch down dough after it has risen and allow it to rise until doubled in size a second or even a third time, about 45 to 60 minutes each.
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You want some Papa John's Pizza but you don't want delivery? You can EASILY make it yourself from home! Recreate Papa's famous Double Pepperoni Pizza with so.
