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How to make Instant Pot greens! Perfectly cooked pressure cooker turnip

In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

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Instructions: Step 1 - Cook the pork. Set Instant Pot to SAUTE and add salt pork, bacon, or ham, and onions, cooking until the pork begins to crisp and the onions are softened. Step 2 - Deglaze the pan. Pour chicken broth into the pot and deglaze the bottle of the pan making sure to get up the browned bits. Press CANCEL To stop the saute function.

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Perfectly cooked pressure cooker turnip greens & collard greens, brussel sprouts, spinach and broccoli made in just minutes. If you love our Instant Pot spinach with some bacon or diced salt pork inside this will be a hit too. Instant Pot greens are great for you and tasty too! If you've wondered the best way to cook turnip greens, it is here!

SouthernStyle Turnip Greens With Salt Pork Recipe Turnip greens

These Southern style Instant Pot collard greens (or turnip greens) are easy to make and taste better than anything you'd get at Cracker Barrel or any meat and three! Update: For those of you who don't have an Instant Pot, here is my recipe for Southern-style greens on the stovetop. They are fabulous and so easy!!!

Turnip Greens Recipe Epicurious

Cook kale for 3 minutes on high pressure mode. This cook time will tenderize fibrous varieties like curly redbor kale and Tuscan/dinosaur kale. If you're working with an especially tender, garden-fresh specimen, 2 minutes may be enough cook time. Turnip Greens. Cook turnip greens for 3 minutes on high pressure mode.

TURNIP GREENS (priced per lb.) (Final price adjusted at time of payment

Season with salt, pepper, and any other desired herbs or spices. Secure the lid of the pressure cooker and set the cooking time to around 5 minutes. Once the cooking time is up, safely release the pressure and carefully open the lid. Your turnip greens should be perfectly tender and ready to serve. Frequently Asked Questions

Southern Turnip Greens Recipe

Thoroughly wash each leaf individually. I usually do this two or three times.

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Pressure cook the collards for 20 minutes with a Quick Release. Lock the lid and cook on high pressure for 20 minutes in an Instant Pot or other electric pressure cooker, or for 16 minutes in a stovetop pressure cooker.. Quick release the pressure once the cooking time is done. Remove the lid carefully - the steam is hot enough to scald.

What Are Turnip Greens?

For the printable full recipe and ingredient list: https://coopcancook.com/pressure-cooker-southern-style-greens/How To Cut & Clean Greens: https://www.youtu.

Turnip Greens Washing, Cooking and Chatting It Up YouTube

Next, remove the stems and chop the greens into bite-sized pieces. Once the greens are prepped, it's time to cook them in the Instant Pot. For tender turnip greens, set the Instant Pot to cook on high pressure for 5 minutes. Once the cooking time is up, quick release the pressure and carefully open the lid. The turnip greens should be.

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Jump to Recipe - These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week! This post contains affiliate links, please read my full disclaimer here. Full Recipe Ingredients/Instructions are available in the

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Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don't worry the greens will wilt down a ton.

Slow Cooker Turnip Greens Recipe Add a Pinch

Instructions. Melt the butter in a pot and add the onions and peppers. Cook until tender, about 10 minutes. Add the garlic, ham, and beef broth. Season with salt and pepper to taste, and add the turnip greens. Bring to a boil and cook for 30 minutes. Adjust salt and pepper and serve with a splash of liquid smoke.

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Salt and Pepper See recipe card for quantities. 🥘 Substitutions Ham - I get a 4-ounce pack of diced ham, or an 8-ounce ham steak that I dice myself. Or I use leftover ham from a holiday meal. (I'm making this meal right after Easter to use up leftover ham.) Or, get a small piece of aged country ham, or smoked cottage ham, and dice it up.

Is an Instant Pot a pressure cooker? TechRadar

Secure the lid of the pressure cooker and set the cooking time to 5-7 minutes on high pressure. After the cooking time is up, use the quick release method to release the pressure and carefully open the lid.

Want to Know How to Cook Turnip Greens? Karyn's Kitchen

1/2 pound bacon, cut into pieces 2 cups chicken broth 2 tablespoons granulated sweetener 1 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes salt, to taste Directions To Make Instant Pot Turnip Greens Set the instant pot to saute until hot. Add the bacon and cook until browned and crispy. Or as crispy as you like it!