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Melt white chocolate chips in a dry glass bowl in the microwave at 50% power in 20 second bursts, stirring between each burst. Stop when the white chocolate is 80% melted and stir by hand until it.
How to Melt Chocolate Jessica Gavin
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The same method can also be applied when coloring or melting candy melts. If your candy melts thicken too quickly or seizes up during the mixing process, you can always add in a small amount of vegetable oil to achieve the desired consistency. However, avoid adding too much vegetable oil as this will hamper the setting & tempering process later on.
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Step 1: Melt The Chocolate. Gather the chocolate you need; preferably white chocolate. Place white chocolate into a microwave-safe bowl and put into the microwave. Check every 10-15 seconds, until completely melted. This should not take more than one minute. Be sure to check the chocolate so it does not burn.
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Follow these tips for best results: Store colored chocolate in an airtight container away from light and heat. If chocolate thickens over time, briefly reheat while stirring until smooth again. If chocolate seizes up, stirring in 1/2 tsp shortening can help loosen it up. Avoid air bubbles by tapping the bowl and using a paintbrush while coloring.
FileChocolate.png Wikimedia Commons
To melt the chocolate, use a double boiler or microwave method. If using a double boiler, place a metal bowl over a pot of warm water, ensuring the water does not touch the bowl. Add your chocolate chips or pieces to the bowl and slowly melt, stirring occasionally. For the microwave method, place your chocolate in a microwave-safe bowl and heat.
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Methods and Tips for Melting Chocolate
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To color your candy using oil-based candy colors, simply melt your candy in a small microwave-safe bowl, according to package instructions. Using a toothpick or the tip of a knife, add a small amount of candy color to your melted candy. Mix with a spoon or spatula until combined. Continue adding color (be sure to use a clean toothpick or clean.
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Use a dry oven, set to 110ºF (43ºC) to melt the chocolate. It will take about an hour to melt using this way. If your oven does not go this low, use the lowest temperature setting and leave the oven door open a little bit. 3. Check the temperature of the melted chocolate using a chocolate or candy thermometer.
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Fill the pot about ⅓ of the way with water. Turn the burner to high heat so the water boils. [5] 2. Take a metal bowl and set it on the pot with water. The water should hover about half an inch below the metal bowl. Once the water boils in the pot, turn off the heat. Then, pour the white chocolate chips into the bowl. 3.
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Heat the corn syrup in the microwave for 10-15 seconds at fifty percent power. Add a little food gel color to the corn syrup and give it a good stir. Add it to the modeling chocolate and stir it until it starts to set up. You will know when it starts to become thick. Stop and don't over stir.
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