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updated Nov 16, 2023 5 from 29 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business. This is the best cinnamon roll recipe, ready to enjoy in just an hour!
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Step 2: Combine the bread flour, powdered milk, granulated sugar, instant yeast, and salt together in a large bowl or stand mixer that's fitted with a dough hook attachment. Step 3: Mix in the whole milk, large eggs, and additional large egg yolk. Step 4: Add in the melted salted butter and the prepped tangzhong.
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Simplicity. This is actually SO simple to make. Mix up the dough, fill it, and place into a pan. It's that easy! Fun to eat. Once again, it's a cinnamon roll that's bigger than your head. What could be better?! Smothered in icing. One of my favorite things about a cinnamon roll is the icing.
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Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1โณ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
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Roll it out into a rectangle that is 20-inches by 12-inches and 1/4 inch thick. Prepare the filling. Mix together the melted butter, brown sugar, and cinnamon. Gently spread the filling evenly on the rolled-out dough. Once the filling is added to the dough, use one of these two methods to slice the cinnamon rolls.
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TIP - For cutting the cinnamon rolls into pieces, it's easy to stack several cinnamon rolls and slice through with a sharp knife. You can also use a pizza cutter or kitchen shears. Sprinkle the cinnamon roll pieces in an even layer into a greased 9ร13 baking dish. In a separate bowl, whisk together cream, eggs, vanilla, and ground cinnamon.
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Roll in sugar. Place in roasting pan and bake in a preheated moderately hot oven 375ยฐF/190C/gas mark 5 for 25 minutes. If using roast function (375F/190C) in the oven it will take about 20 minutes. If you are grilling (broiling) over the fire cooking time is about six minutes, until it starts to take on a dark golden color.
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Here's the secrete: when your rolls look golden brown, just make sure the internal temperature is 200ยฐ - if it's not quite there yet, don't fret! Just cover the tops with tin foil and pop them back in the oven for a few more minutes. Hello, perfectly baked cinnamon rolls from scratch! Homemade Cinnamon Roll Ingredients Dough
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Leave 1/2 to 1-inch without sugar. I cut the dough in half. Notice that my "half" isn't very perfect. No big deal. Some rolls will be a little smaller than others. rolling out the cinnamon rolls. Start at the center cut. Pinch the edge down. continue pinching and folding down the first side Use both hands.
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Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; whisk together. Add water, egg and the milk mixture; beat well with an electric mixer.
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Make a well in the center of the mixture and pour in your buttermilk. Stir this until the dough just comes together. Place the dough onto a heavily dusted work surface. Knead the dough about 10 times until it is less sticky. Flour a nonstick silicone liner, parchment paper or wax paper.
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Ever wondered how to cut cinnamon rolls without squashing the dough and messing up those beautiful swirls? Get the perfect cinnamon roll cut with this quick.
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Aside from letting the dough rise properly, one of the most crucial things when making cinnamon rolls at home is getting cleanly sliced rolls. After you've rolled the dough and cinnamon filling into a log, you'll likely be tasked with cutting it into 1/2-to-1-inch-thick slices.
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Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Mix butter and powdered sugar together for several minutes. Mix in vanilla, and enough milk to reach a soft frosting consistency.
