Chocolate Caramel Turtles
Line a baking sheet with parchment paper and arrange the pecans in clusters. Melt the caramel. Microwave the caramels and cream until they melt into a smooth mixture. Add the caramel. Spoon melted caramel over each pecan cluster to "glue" the pecans together. Let the caramel set completely. Melt the chocolate.
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Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for 10 minutes, flipping halfway through. Remove from the oven and allow to cool completely. With a sharp knife, roughly chop the pecans reserving 15 halves to top the turtles.
Milk Chocolate Turtles Handmade turtles with rich caramel … Flickr
Add about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.
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Stir in vanilla and peanuts. Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set. Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
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Place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.
Chocolate Turtles Recipe Chocolate turtles, Tasty kitchen, No bake
Scoop and chill: Using a large cookie scoop, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Place mounds on a large plate, cover with plastic wrap, and refrigerate for at least 2 hours. Bake: Preheat oven to 350F and line a baking sheet with a Silpat.
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Combine the heavy whipping cream and milk in a container. In a large saucepan, add 1 1/2 cups of the milk mixture, sugars (granulated and brown sugar), corn syrup and salt. Stir to combine. First step to making homemade caramel. Bring to a boil over medium to medium/high heat.
FileChocolate mousse cake 2.jpg Wikimedia Commons
Drizzle about 1 to 2 teaspoons of caramel on top of each cluster. Then allow to set. Melt. Melt the chocolate in a double broiler or place in the microwave for 1 minute. Stir until smooth, then microwave for another 15 seconds if needed. Let cool for 1 minute. Pour about a teaspoon of chocolate on top of the caramel.
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How to make homemade turtle candies with caramels: First, grab a large (at least 9×13-inch) sheet pan and line it with parchment paper. After that, divide the pecans into small clusters (4-5 each) and place them on the parchment paper. Next, in a medium mixing bowl, combine the caramels and water. Place the bowl into your microwave.
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Then place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.
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Spoon 2 teaspoons of melted caramel over each mound of pecans. Allow to set for 2-3 minutes before topping with melted chocolate. Place chocolate in a bowl and melt in the microwave in 30 second intervals. I prefer to melt at 70% power so as not to scorch the chocolate. When melted or almost melted, stir until smooth.
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Place the turtle back on the baking sheet. Repeat for the remaining peanut butter and pecans. Add the chocolate chips and coconut oil (or avocado oil or butter) to a microwave safe bowl and heat at 30 second increments, stirring very well between, until melted (about 1 to 1.5 minutes total).
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Place the turtle back on the baking sheet. Repeat for the remaining peanut butter and pecans. Transfer the chocolate chips and coconut oil (or butter) to a microwave-safe bowl and heat at 30 second intervals, stirring very well in between each interval, until the chocolate is melted (about 1 to 1.5 minutes total).
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Heat cream, sugar, butter and corn syrup until dissolved. Cook syrup to 220°F, then stir in the roasted pecans. Continue to cook, stirring constantly, until mixture reaches 248°F. Stir in vanilla and flaky salt. Use a tablespoon ice cream scoop to quickly dollop hot caramel clusters onto a parchment-lined sheet pan.
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Allow the caramel and pecans to cool and set for about 30 minutes to 1 hour, or until they are firm to the touch. In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring until smooth and fully melted. Using a spoon or fork, carefully coat each caramel and pecan cluster with melted chocolate.
Turtles Sweet on Chocolate
Step 1 | Melt caramel and coat peanuts. First, line a baking sheet or two with non-stick parchment paper or lightly spray with oil. Then, add the caramels, heavy cream, butter, vanilla, and sea salt to a microwave-safe bowl. Heat the caramel mixture in 30-second intervals, stirring well between each heating.
