Chocolate Dipped Wafers {Thin Mint Copycat} i am baker


ROCKWOOD CHOCOLATE MINT WAFERS WOMAN'S DAY 12/01/1948 p. 105 Mint

How to Make Chocolate Mint Icebox Cake. Make the Whipped Cream - Whip the cream, extract, sugar and green food coloring until a stiff peak forms. Cool Whip will work in a pinch. Layer the Wafer Cookies and Whipped Cream. Pour 1/3 of the mint whipped cream into pan, spreading to the edges. Layer 1/3 of the wafer cookies over whipping cream.


Minty Chocolate Wafers Scratchin' It

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined. Form balls of dough (each equal to 1 teaspoon), and.


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Make the chocolate coating: Place the chocolate, peppermint extract and salt in a glass microwave-proof pyrex bowl or measuring cup. Heat in the microwave in 30 second intervals, stirring every 30 seconds, until chocolate is smooth and hot. Remove from the microwave and set next to parchment lined baking sheets.


Chocolate Dipped Wafers {Thin Mint Copycat} i am baker

Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract.


Christmas Cookie Recipes Chocolate Mint Wafers Chocolate Desserts

Lightly shake off excess coating. Place coated wafers onto prepared cookie sheets. STEP 3. Combine mint chocolate chips and shortening in 2-quart saucepan. Cook over low heat, stirring occasionally, 1-2 minutes or until smooth. Using spoon, drizzle melted chocolate over dipped cookies. Allow coating to set at room temperature or in refrigerator.


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Preheat the oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Beat in the egg and vanilla.


Chocolate Dipped Wafers {Thin Mint Copycat} i am baker

Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets.


rockwood mint chocolate wafers

Bentons Creme Filled Chocolate, Cookies & Crème & Chocolate Mint Wafer Rolls 13.74 oz (390g) - Pack of 1. Mint, Chocolate. $21.99 $ 21. 99 ($1.60 $1.60 /Ounce) FREE delivery Tue, Jan 16 on $35 of items shipped by Amazon. Only 3 left in stock - order soon. Merckens Chocolate Coatings, Dark, 2 Pound. Dark.


rockwood mint chocolate wafers

When ready, preheat the oven to 350°F. Remove the dough from the freezer, unwrap, and slice into ¼-inch slices. Place the cookies on the lined baking sheets. (You will get 35-40 cookies.) Bake for 8-10 minutes, or until the edges of the cookies are set. Remove from the oven and let cool before dipping in chocolate.


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Instructions. Preheat oven to 350 degrees F. Lay out 12 wafers. Place one and a half Andes mints on each one. This should almost cover the surface. Place them on a cookie sheet and place in the oven for about 60-90 seconds. (just enough to soften the Andes mints.


Chocolate Mint Wafers Good Measures Foods

Cool mint and crispy chocolate! Another simple post, since we were gone for part of last week. But, just because the post is simple, it doesn't mean that the recipe isn't delicious. After all, these Minty Chocolate Wafers are thin and crispy, like the national brand of chocolate wafers that are oh, so expensive, but with an added blast of.


ChocolateMint Wafers

Set the power to 50% - 70% (max). Place the dipping chocolate in a microwave safe bowl and melt the chocolate for 30 seconds at a time, stirring between each interval. Electric Fondue Pot: This is the method we use; if you have an electric fondue pot, it is the way to go. Set the fondue pot on its lowest setting.


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Step 5: Gather up your cookies and your The Best Mint Buttercream Frosting. Step 6: Use a knife to frost the Chocolate Cookies with the frosting. Step 7: Place 10-12 Ghirardelli Chocolate Melting Wafers in a plastic bag. Melt them in the microwave. Once melted, cut the tip off the bag and drizzle the chocolate over the Mint Frosting. (Make sure you only cut the very very tip of the bag.


Chocolate Dipped Wafers {Thin Mint Copycat} i am baker

Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds. Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.


Chocolate Mint Sugar Wafers Christmas Chocolate Wafers

1. Make cookies: Preheat oven to 350°. In a medium bowl, whisk together flour, cocoa, baking powder, and ¼ teaspoon salt. Set aside. 2. With an electric mixer, beat butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; mix just until combined.


rockwood mint chocolate wafers

Mint Chocolate Truffles Ingredients. 2 (4 oz) dark chocolate bars (chopped) ½ cup heavy cream; ½ teaspoon peppermint extract; 12 Andes mints; 10 oz bag dark chocolate melting wafers (we like Ghiradelli) 10 oz bag white chocolate melting wafers or chips; Variations and Substitutions

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