Healthier Frozen Chocolate Covered Strawberry Bites Our Sutton Place


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Line a baking sheet with parchment paper. ⭐ Next, melt the chocolate until smooth. ⭐ Then, dip the strawberries into the melted chocolate, rotating as needed to coat the entire strawberry except the leaves. Place on the parchment paper to allow the chocolate to set. ⭐ Last, drizzle any remaining melted chocolate over some of the.


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As a health-conscious individual and an ardent Costco enthusiast, delving into the nutrition facts of the Tru Fru Frozen Chocolate Covered Strawberries became essential for me. Consuming four of these luscious treats, weighing approximately 37g, introduced my system to roughly 120 calories. On breaking it down, I noticed a substantial seven.


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Bring the water to a boil. While your water is coming to a boil, add your chocolate and coconut oil into the bowl. Once the water is boiling, reduce your heat to low, so that the water stays at a gentle simmer. When your heat is turned down, add your bowl containing chocolate and coconut oil on top of the pot.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


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Put the chocolate in the top pan of the double boiler. Stir the chocolate as it melts until it has a smooth, uniform consistency. Remove it from the heat. Dip the strawberries into the chocolate, covering the entire red, edible part of the berry, leaving only the green stem uncovered. Place the dipped strawberry on the baking sheet to harden.


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How to Melt Chocolate for Chocolate Covered Strawberries. Microwave Method: Place chopped chocolate in a wide, shallow microwave-safe bowl. Heat in the microwave for 30 seconds at medium-high power. Remove and stir with a rubber spatula. Even if the chocolate still retains its shape, stirring helps distribute the heat.


Healthier Frozen Chocolate Covered Strawberry Bites Our Sutton Place

Be sure your chocolate is hardened if you have made them fresh. Place the chocolate-covered strawberries in a single layer across the surface of the parchment paper. Let the chocolate-covered strawberries freeze like this for 3-4 hours, until they are solid. They should remain uncovered during this part of the process.


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Put 2 cups of water in the instant pot liner. Turn on saute mode on the normal setting for 10 minutes. Place a stainless steel or a glass bowl over the instant pot. Put melting chocolate wafers in the bowl. Mix the chocolate wafers with a spatula until it is melted and smooth.


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Inside The Bag. The 20 oz bag of Tru Fru Frozen Chocolate Covered Strawberries at Costco comes about half way full of frozen strawberries. It has a resealable zip-lock liner which makes storing the strawberries easy. On the back of the bag it shows some information about how the Tru Fru products are made. It says that they are picked ripe.


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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.


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Previous slide Next slide Indulge with Mother Nature Hyper-Chilled Fresh Hyper-Dried Fresh Hyper-Chilled Nature's Fruit in Chocolate Raspberries White & Dark Chocolate Bananas Dark Chocolate & Peanut Butter Strawberries White & Milk Chocolate Piña Colada Pineapple in White Chocolate & Coconut Strawberries Ruby Cacao Blueberries White & Dark Chocolate Raspberries White & Milk Chocolate.


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The texture of the frozen chocolate-covered strawberries is different than fresh ones, the frozen ones are pretty mushy. You can see the milk chocolate layer with the white chocolate underneath. Cost. The 454-gram bag of chocolate-covered strawberries costs $11.99 Canadian at Costco, which isn't really overpriced but not cheap either. Buying.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.


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Making homemade chocolate-coated strawberries is straightforward. Simply rinse and dry your strawberries. Place them on a freezer-safe plate and chill for 10 minutes. In the meanwhile, melt your chocolate in the microwave or double boiler and let it cool. Line a baking tray with wax paper or parchment paper.

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