Chocolate protein balls (gluten free) Healthy dessert for when you're
Directions. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes. Scoop chilled mixture into balls. Keep cold until serving.
healthy chocolate protein balls
Nutrition Facts Servings: 16 Amount per serving Calories 74 % Daily Value* Total Fat 5.4g 7% Saturated Fat 0.9g 4% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 2.2g 1% Dietary Fiber 0.9g 3%…
Cookie Dough Protein Balls
Use a wooden spoon, large spoon, or spatula to mix everything together. If too dry, add an additional teaspoon or two of water to the "dough.". Roll into 1-1 ½ inch size balls. Place the balls on a small baking sheet or large plate lined with wax paper. Place the plate in the refrigerator to chill for 20 minutes.
No Bake Chocolate Peanut Butter Balls Yummy Addiction
How to make chocolate protein balls. Step 1: Add the creamy peanut butter, honey, oats, chocolate protein powder, salt, cocoa powder, and chocolate chips to a large mixing bowl. Step 2: Use a rubber spatula to mix the batter until thoroughly combined. This will take a few minutes as it is very thick. Once you are done the batter should be no.
Easy Chocolate Peanut Butter Protein Balls
Instructions. In a bowl whisk together the almond flour, freeze dried strawberry powder and sea salt. In a small separate bowl stir together the coconut oil, cashew butter, honey and vanilla extract. Stir in to the dry ingredients until fully combined. Using your hands roll the dough into balls (about 2 tbsp each).
chockohlawtay Peanut Butter Protein Balls
Remove the balls from the freezer and coat each ball in the melted chocolate by dipping the ball and rolling it in the chocolate. Remove with a fork, tapping the sides to remove excess chocolate. Place back onto the parchment paper and top with a sprinkle of sea salt flakes. Freeze again for at least 15 minutes and enjoy!
The Honest Dietitian PB Chocolate Coconut Protein Balls featuring
Pour contents into a medium-sized bowl and stir in the peanut butter. Place the bowl in the fridge to firm up the mix for about 30 minutes. Blend oatmeal coarsely in a high-speed blender and mix into the chilled mixture. Using a medium-sized cookie scoop, shape the rounded protein balls.
Chocolate Coconut Balls (4 Ingredients!) The Big Man's World
1 cup old fashioned rolled oats. ¼ cup Naked Protein Coffee, mocha latte or vanilla latte. ¼ cup seeds (I used flax and chia seeds but pumpkin, sesame, hemp, and poppy seeds are also great options) ⅔ cup peanut butter (more to taste), creamy or crunchy. 1 tablespoon honey (more to taste)
Chocolate Protein Energy Balls Recipe The Savvy Spoon
3 Ingredient Chocolate Protein Balls. by Chocolate Covered Katie. These no bake chocolate protein truffles are such an EASY healthy snack recipe, with over 5 grams of protein each. This video originally appeared on 3 Ingredient Chocolate Protein Balls.
50Calorie CoconutCovered Chocolate Protein Balls Healthy Protein
Instructions. Mix all of the above ingredients in a large mixing bowl (except for melted dark chocolate, of course). Roll the preparation into 1-inch balls. Transfer to freezer for about an hour. Slowly melt dark chocolate in a double boiler. Line a large baking pan with parchment paper.
Coconut Protein Bounty Balls One Clever Chef Recipe Healthy
Why You'll Love This Recipe. Gluten-free, dairy-free and can easily be made vegan. The combo of peanut butter + chocolate = chef's kiss! Easy to make… you only need 1 bowl, 5 ingredients and 10 minutes of prep time! It's the perfect healthy snack to meal prep for the week! One protein ball has 6 grams of protein.
Chocolate Raspberry Protein Balls 15 Healthy Holiday Dessert Recipes
Freeze the balls for 30 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently. Dip the balls into the dark chocolate and place on a sheet of parchment paper. Drizzle any remaining chocolate over the balls and top with flaked sea salt. Store in fridge or freezer.
Collagen Protein Balls (Paleo, Keto) Bake It Paleo Recipe
Preheat oven to 350°F and line a baking sheet with parchment paper. In a food processor, whole wheat pastry flour, chocolate protein powder, baking powder, cocoa powder and baking, and blitz to combine. Add yogurt and process until combined to form a dough ball; Stop as soon as ball forms. Lightly flour a work surface, transfer dough to.
No Bake Keto Chocolate Peanut Butter Balls (Paleo, Vegan, Low Carb)
Place each ball onto the wax paper. Place the baking sheet in the fridge. In a small bowl, add melted oil. Slowly stir in the cocoa powder until there are no lumps. Add 1/2 tablespoon maple syrup or 2-3 drops of stevia and a pinch of salt; stir to combine. Drizzle the chocolate over the balls.
Chocolate Peanut Butter Protein Balls
2. Add the dry ingredients: Add the protein powder, nut flour, cocoa powder, and salt. Mix until a cohesive dough forms and you can easily roll it into balls. 3. Stir in the add-ins: Stir in the chocolate chips and walnuts until well distributed. 4. Roll into balls: Roll into 1 inch balls and refrigerate until firm.
Chocolate Coconut Balls (4 Ingredients!) The Big Man's World
To make the recipe, start by gently warming the nut butter (or sunbutter, coconut butter, etc.) until it's easily stir-able. Then use either a fork or food processor to stir in the protein powder and form a dough. If it's too wet, add more powder; if too dry, more nut butter or a little oil.
