These Cheeseburger Pizza Pockets are perfect, whether you're trying to
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle). Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet.
Cheeseburger Pockets
Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through. Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.
30 Minute Weeknight Cheeseburger Pockets EatWheat
These Cheeseburger Pockets are guaranteed to be a hit with the whole family! Kids will love the fun, handheld nature of these pockets, while adults will appreciate the delicious, comforting flavors. Plus, since each pocket contains lean protein, veggies, and carbs, there's no need to worry about preparing additional sides..
Recipe Cheeseburger Pockets The Food Hussy!
Tip: To make assembly of the pockets go quicker, complete this step the night before or earlier in the day and refrigerate until ready to use. Preheat oven to 425°F. Spray non-stick baking sheet with cooking spray. Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle about 14"x 10".
Bacon Cheeseburger Pockets Sprinkle Some Sugar
Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.
Bacon Cheeseburger Pockets The Seasoned Mom
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Bacon Cheeseburger Pockets The Seasoned Mom
Steps. Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. Line a baking sheet with parchment paper. Roll out 1 package crescent dough.
Bacon Cheeseburger Pockets The Seasoned Mom
Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.
Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a triangle pocket. Press the edges down with a fork to seal them. Repeat with the remaining puff pastry. Brush the tops of the pockets with the egg wash.
Bacon Cheeseburger Pockets Sprinkle Some Sugar
Instructions. Preheat the oven to 400*. Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider. Mix together the drained ground beef and the chopped spinach. Top each biscuit with the ground beef mixture and then a slice of cheese.
Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry. These pockets consist of a ground beef filling seasoned with a blend of spices, sautéed onions, and melted cheese, all enclosed in a golden, flaky pastry crust.
Bacon Cheeseburger Pockets Game Day Recipe Moms Need To Know
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Heat frozen meatballs in the microwave for approximately 90 seconds. Then, cut each meatball in half. Unroll dough and separate into triangles. Place two triangles of cheese (1/2 slice) on one triangle of dough. Arrange 1-2 halves of meatball on top of the.
Recipe Cheeseburger Pockets The Food Hussy!
CHEESEBURGER POCKETS. Ingredients. 1 can of Pillsbury Grands Butter Layer Flaky Biscuits (10 count) 2/3 pound ground beef (80/20) 1 small can mushrooms 4 slices Land O'Lakes American Cheese. Instructions * Preheat the oven to 400 * Brown ground beef and mushrooms for 10 minutes and drain.
30 Minute Weeknight Cheeseburger Pockets EatWheat
Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
Cheeseburger Pockets Eat Wheat
Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. 2. Line a baking sheet with parchment paper. Roll out 1 package crescent dough. If using rolls, press seams of triangles together to form sheet.
These bacon cheeseburger pockets are such a fun twist on the
[wpurp-searchable-recipe]Cheeseburger Pockets made from Biscuit Dough - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap. - lean ground beef, small onion (chopped), Worcestershire Sauce, Yellow Mustard, ketchup, biscuit dough, block cheddar cheese (cut into 16 rectangles), , In a large skillet, cook ground beef.
