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Gather Your Ingredients. I like to break down my boards into four categories: meats, cheeses, carbs, and extras. For an average size board, I typically do 1-2 meats, 2-3 cheeses, 2 carbs, and as.
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Compile the Components. A charcuterie board is really just a combination of different elements placed side-by-side. To make assembly quick and easy, begin by preparing the individual ingredients first. This could include folding the meats, slicing the cheeses, and placing sauces in jars. Next, consider the flavor pairings that would best.
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Add dips & spreads into small pinch bowls and place them onto the board first. Place other large items, like meat roses (or soft cheeses), then build around them. Layer cheese slices or crackers in a line & fan them out. Roll up larger sliced meats like prosciutto or deli meats to present on your board.
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Wash the fruit. Let the grapes dry. Slice the apples and/or pears. Toast slices of baguette if you're putting bread on the board. Set out a large wooden board or platter to fit everything on. Set out a few small bowls to put jams, honey, mustard, etc. in. Arrange the meats and cheese on the board first.
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I always like to use this charcuterie board shopping list to start brainstorming. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Estimate serving 4-6 slices of meat per person. Cheese: With a variety of flavors, textures, and colors. Plan to serve 1-2 ounces of cheese per person.
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CHARCUTERIE AND CHEESE BOARD CHECKLIST. Everything you need to build an awesome charcuterie & cheese board! from The BakerMama (thebakermama.com) MEATS. Prosciutto 18-30 month (the older the stronger the flavor) Italian Salamis - Soppressata, Coppa, Schiacciata Piccante, Finocchiona, Calabrese.
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If this Simple Charcuterie Board is the star of your show, go with 3 ounces of meat per person. If the board is an addition to a buffet of other food items, go with 2 ounces of meat per person. Make sure your meat is cut into thin slices. Cured meats can be hard to chew and quite unpleasant if left too thick.
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At this point, you'll begin to fill in any spaces on the board with crackers, seeds, nuts, pretzels, chocolate, french bread slices, etc. Be sure to add any honey, preserves/jam, pesto, etc. to also fill in a few spaces, mostly around the bread or crackers. NOTE: The ingredients that I chose were based on preference.
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Fresh cut veggies (ie: cucumber slices, celery sticks, carrot sticks, etc…) Foliage (or whatever decorative items to help add color and texture to the board) Depending on the size of your table, the amount of each item will vary. Typically, I put about 2-3 types for each item (minus the non-edible items like napkins).
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LET'S PUT IT TOGETHER. First things first, I prefer starting with your small bowls/dip dishes and holders. Make sure you have an ODD number to spread out across your board or tray- even numbers are too symmetrical and things don't mesh, so always try to stick with your odd numbers. Next, set up your cutting station.
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The word charcuterie refers to cold cooked, cured, or smoked meats; so, technically speaking, a traditional charcuterie board is just a meat platter.
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Instructions. In small separate bowls or ramekins add goat cheese, olives, and jam or mustard. Using the COOKtheSTORY Charcuterie Maps as a general guide, place bowls on serving platter according to the shape board you're using. Arrange gouda and cheddar on platter by fanning around bowls.
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Episode: Summer Plate-List. CHARCUTERIE CHECKLIST: Cured Meats - Pre-sliced meats are your savory foundation. Cheeses - Offer one or two options with different textures and different sharpness.
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Plus, download our simple charcuterie board checklist so you get everything you need for a picture-perfect platter. A Step-by-Step Guide: Building A Charcuterie Board Featuring Fresh Veggies Choose Your Theme. Every good charcuterie board has a theme. Whether it's based on color, seasonality, or a holiday, choosing an overall theme will help.
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A charcuterie board is a beautiful and delicious arrangement of cured meats, cheeses, and various accompaniments, served as an appetizer or snack. The key to a successful charcuterie board lies in the variety of flavors, textures, and colors, as well as the presentation. Here is an easy-to-follow checklist for preparing a charcuterie board:
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Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove. Slice cheeses, wash and dry grapes. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
