Southern Style Mixed Greens W Smoked Turkey Recipe Just A Pinch

Whole Smoked Turkeys from the Roadhouse

Add in the onions, and garlic then cook until they are translucent. Start adding in the cabbage, and stir. Cover the pot and let the cabbage cook down some. Toss in the smoked turkey meat and sprinkle in the creole seasoning and black pepper. Stir everything, then place the lid on the pot and let the cabbage cook down.

Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo

1 1/2 tsp coarse black pepper. Instructions. Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice. Place a large pot over medium high heat, then toss in the sliced bacon. Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers.

Southern Style Mixed Greens W Smoked Turkey Recipe Just A Pinch

Cut cabbage into quarters and then cut each quarter into strips. Set aside. In a large pot or deep skillet, melt butter over medium heat. Add in onions and cook until semi-translucent. Add in garlic and cook until fragrant. Slowly pour in chicken broth. Add in the smoked turkey.

Green Cabbage Nutrition Label, Calories, Information

Fill a small pot with a liquid, add in the smoked meat and cover with a lid. 2. Meanwhile, wash and cut the greens, then cut the onions and peppers. 3. When meat is almost tender, remove and chop up into small pieces. 4. Place a large pot over high heat and add in the oil. 5.

Thanksgiving cabbage, slow cooked w smoked turkey necks. Thanks was

For the Homemade Stock. Add 7-8 cups of water to a large stock pot. Add smoked turkey, charred onion, corn, carrots, celery, bay leaf, garlic, salt, and pepper, bring to a boil, then simmer for at least 2 hours. I simmer mine from anywhere between 12-24 hours.

Easy Skillet Cabbage With Seasoned Sauce Recipe Cabbage benefits

Add stock, cider vinegar, salt, pepper, and red pepper flakes. Bring to a simmer, cover pot, and reduce heat to low. Simmer collards until tender, about 30 minutes. Remove lid and raise heat to medium-high. Add smoked turkey and butter, stirring until the butter is fully melted and the turkey is heated through.

Southern Style Cabbage with Smoked Turkey YouTube

Step 1: Make the broth. Cook turkey in a pot of water, about 3-4 quarts, or enough to cover the entire leg. Add chicken-flavored bouillon, salt, pepper, garlic, lemon pepper, chili powder, paprika, and red pepper flakes. Marrekus also adds Worcestershire sauce and a little apple cider vinegar.

Collard greens with smoked turkey

Start by preheating a large stock pot over medium high heat. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. Add turkey leg and adjust salt to taste.

Creole Collard Greens with Smoked Turkey Creole Contessa

Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve.


Here is my recipe for collard greens and cabbage with smoked turkey necks. This collard greens and cabbage recipe was inspired by an old friend of mine who i.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

Unlike smoked neckbones, or hamhocks, smoked turkey doesn't take hours to cook before it starts to fall of the bone. If your smoked turkey isn't frozen before hand, it should only take about 30 minutes to cook before you can start removing the meat from the bone. Another plus is smoked turkey is by far less fattening than hamhocks , and the.

Collard Greens with Smoked Turkey YouTube

Instructions. Trim, coarsely chop, and wash 2 1/2 pounds collard greens. Drain the greens but do not dry. Heat 3 tablespoons olive oil in a large pot over medium heat until shimmering. Add 1 smoked turkey neck and cook, flipping occasionally, until lightly browned, about 5 minutes.

Southern Green Beans with Smoked Turkey I Heart Recipes

Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender. Add in the chicken broth, red pepper flakes, & the turkey leg.

Smoked turkey necks and cabbage greens Cooking, Recipes, Smoked turkey

Instructions. Remove the thick fibrous stems from your collard greens. Rinse the leaves of the greens thoroughly to remove any dirt and sand. Roll the leaves up and chop them into manageable bite-sized pieces. In a large tall stock pot, sautรฉ the leeks and onion in the butter and olive oil over medium heat.

Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised

Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.

Smoked Turkey Bacon Cabbage Let's Eat Cuisine

Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds. Add the chicken broth and the smoked turkey legs.

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