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Burger w/ Fries and Coke

Assemble the burger patties and place in the freezer. Transfer the frozen burgers to a freezer bag. To cook the burgers, thaw and cook as directed. For extra flavor make a basting sauce with french dressing and coca-cola. In small bowl, combine 2 tablespoons salad dressing and 2 tablespoons of cola.


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The beloved '90s soda announced that it would be returning exclusively to any Burger King locations nationwide that have a Coca-Cola Freestyle—those digital, touchscreen machines that are able.


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In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well. Grill burgers for about 3 minutes per side.


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Gold Star is making the switch to Coca-Cola products. The Cincinnati-style chili and burger chain announced Monday stores will soon offer the full lineup of Coca-Cola drinks, including Coca-Cola.


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Instructions. 1. Preheat a grill until it reaches 400 degrees. In a bowl, mix together the egg, 1/4 cup of Coca-Cola, saltines, 2 tablespoons of French dressing, and Parmesan cheese. Mix in the ground beef. 2. Form into 6 patties. 3. Pour the remaining Coca-Cola and dressing into a small bowl, and mix well.


Veggie burger and Coca cola

Mix well and form into patties that are 3/4-inch thick. In a bowl, stir together the remaining cola and French dressing. Place the burgers on the grill and grill for 10 minutes, turning halfway through the cooking time and basting occasionally with the sauce. Place the buns on the grill and lightly toast. Brush the cut sides with some of the.


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The egg helps hold the patty together and also adds additional flavor, whereas the parmesan cheese is just for taste. Coca-Cola burgers can also feature a unique glaze that helps make them taste so good. While your meat is grilling and sizzling away, brush it with a mixture of French dressing and cola for an additional edge.


CocaCola Burgers Recipe

Exclusively at Burger King Coca-Cola Freestyle Locations. The Legend Returns Exclusively at Burger King Coca-Cola Freestyle Locations. LOCATIONS . NEAR YOU. Not your location? Please enter another address below.. Please enter a valid city, state or a zip code to find Coca-Cola Freestyle locations. Close. close. x. submit


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Burger, Chips and Coke by shaiith on 500px Burger and chips, Homemade

In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into six 3/4-in.-thick patties (mixture will be moist). In a small bowl, combine remaining cola and salad dressing; set aside. Grill burgers, covered, over medium.


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Preheat the grill to high heat, 450 to 500 degrees F. In a large bowl, mix the ground chuck, eggs, ½ cup coca cola, crackers, 4 tablespoons dressing, parmesan cheese, salt, and black pepper until well combined. Divide the meat mixture into 12 portions and shape into burgers. Mix the remaining soda and salad dressing.


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Instructions. In a large bowl, combine egg, 1/4 cup cola, crushed Saltines, 4 tablespoons salad dressing, Parmesan cheese, ground beef, salt and pepper. Mix until combined, but do not overmix. Mixture will be very moist. Shape into 6 patties, cover with plastic wrap and refrigerate at least 20 to 30 minutes.


COCACOLA BURGERS YouTube

HOW TO MAKE GRILLED BACON CHEESEBURGERS WITH COCA COLA ONIONS: Cut the onions into ¼ inch rounds discarding the root and skin. Separate the rings and set aside. Place a large skillet over medium heat. Once hot, add the olive oil, onions, salt, and pepper, stir to coat the onions in the oil and seasonings.


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Combine the egg, 1/4 c. cola, crackers, 2 tbsp. dressing, cheese and salt. Add the beef and mix well. Shape into six patties. In a bowl, combine the remaining cola and dressing. Grill patties, uncovered, for 3 min. a side. Brush with cola mixture. Grill 8-10 min. longer or until juices run clear basting and turning as needed. Serve on buns. to.


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Step Two: make the patties. In a mixing bowl, use a whisk to mix together the egg, half of the soda, crushed saltines, two tablespoons of the dressing, the onions and garlic, and the parmesan cheese. Then add the meat and use your hands to mix the ingredients until just combined and you are able to form patties.


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Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing. Grill patties, covered, over medium heat 3 minutes.

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