Apple Pecan Brie Bites The Gunny Sack
Step 3 Slice the brie into 24 small pieces and arrange one piece inside each crescent dough-lined muffin tin. Top with about 1/2 tsp. apple butter, some chopped walnuts, and some chopped thyme.
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The Directions. Place the Brie in the freezer for about 15 minutes to firm up, and generously coat your mini muffin pans with nonstick spray. Roll the puff pastry into a rectangle, then cut into squares. Press the squares into each muffin cup. Use a fork to prick the bottom of the puff pastry in a couple places.
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Instructions. Pre-heat the oven to 400. Line a baking sheet withparchment paper and set aside. Place the chicken breasts on a cutting board. Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Open each breast at the slit.
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Preheat the oven to 375 degrees F. P. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
Apple Pecan Brie Bites The Gunny Sack
Steps: 1. Roll out the puff pastry until it's about 10"x14" and cut into 24 squares. 2. Place them into a mini muffin baking sheet. Add your Brie, a tiny dab of butter (optional), finely diced apples, and almonds. 3. Bake at 400 for approximately 15 minutes. 4.
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Instructions. Thaw puff pastry according to package directions. Preheat oven to 400 degrees. Roll out the first puff pastry sheet into a larger rectangle. Spread half of the apple butter onto the surface. Cut the brie into small cubes. Arrange half of the brie on top of the apple butter.
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Salt. Cinnamon. Mini skewers or toothpicks. Directions. Preheat the oven to 350 degrees F. Core the apples, then cut them into cube sized pieces. Cut the brie in half lengthwise, then cut into squares. Try to get the square to be a similar size to the apple cubes. On your skewer or toothpick, put the brie on rind side up, then the apple.
Brie Bites {Easy Puff Pastry Appetizer}
HOW TO MAKE BAKED BRIE BITES. Lightly dust your work bench with flour before starting. If using Crescent Roll Dough: roll pastry out into a 10 x 14-inch rectangle and pinch seams together. Cut lengthwise into 6 even strips, then crosswise into 4 even strips. You should have 24 squares.
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1/4 cup chopped walnuts; 1 tsp chopped fresh thyme leaves, plus more leaves for sprinkling; 1/4 red apple, thinly sliced, and finely chopped; 1 (8-oz) tube crescent dough; 1/4 cup apple butter; 3 1/2 oz Supreme Brie (from one 7-oz piece); All-purpose flour, for surface; Cooking spray, for pan
These apple cranberry mini Brie bites are super to serve to guests
Preheat the oven to 375°F. Roll out a sheet of crescent dough. If using crescent roll dough, press the perforations together. Slice the sheet of dough into 4 long slices, then slice each long slice into 6 small squares, for a total of 24 small squares of dough. Spray a mini muffin tin with cooking spray.
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Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.
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Preheat the oven to 350°F. Arrange phyllo cups on the baking pan. Cut the brie cheese into ¾-1 inch cubes, removing the rind. Place one cube of brie cheese in each phyllo cup. Spoon ½ teaspoon of the apple-onion mixture into each cup. Bake in the oven for 9-11 minutes until cheese is melted and phyllo cups are lightly browned.
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Pre-heat the air fryer to 360°F. Spray or brush the bottom of the basket with a little oil and air-fry the bites in batches for 8 to 10 minutes. Let the Brie bites cool for a few minutes before serving warm. To make in the oven: Place the mini Brie bites on a baking sheet topped with a piece of parchment paper.
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Thyme and honey are an iconic flavor combination, and adding in the brie and apple makes the whole bite complete. Fresh Figs And Prosciutto. This classy pairing is sure to be a beautiful standout.
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Instructions. Preheat the oven at 350F. Butter the mini cupcake pan. Cut the puff pastry in equal squares. Around 5 to 7 cms tops. They have to be thin as well. Cut the apple in thin slices ( with the skin) and then those slices in small squares. Place the pastry squares in the cupcake pan leaving the corners to come out on the sides.
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Place the phyllo cups (shells) on the baking sheet. Remove the rind from the brie cheese and cut 15 cubes about 1/2″ in size so they fit in the cups. Add the cheese to the cups then top with about 1 rounded teaspoon of apple filling. Place 1-2 pieces of bacon on top and bake 8-10 minutes or until the cups are lightly golden.
