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20+ Delectable Desserts Made With Yellow Cake Mix. 1. Easy Cinnamon Roll Cake. Here's a fantastic way to level up the flavor of a simple yellow cake: infuse it with cinnamon. This quick cinnamon roll cake is divine! Cinnamon rolls are typically made from yeasted dough, but that requires a lot of effort.


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Preheat oven to 350°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons of the cinnamon, cloves, nutmeg, and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently.


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This box also includes a mug, a pair of yellow socks, a card, a stress ball, cheddar Pringles, Lemonhead candy, a Belvita cookie, M&M's chocolate peanuts, and juicy fruit gums. Comfort foods and sunny presents in one box are guaranteed to make your friends happy! 8. Relaxing Spa Gift Basket. As a mom of two, a spa day sounds perfect.


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A Dozen Fun Tips to Doctor up a Box of Yellow Cake Mix. Use milk instead of water. This is a great tip to add additional fat to the recipe. Whole milk is best, but low-fat will do in a pinch. Use buttermilk in place of water. Most "velvet" cakes have the addition of buttermilk, so this is a fun option if you like the texture of velvety cake.


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Step 1. In a stand mixer using the paddle attachment in the large bowl, beat the butter and coconut oil on medium for 2 minutes. Step 2. Add the dry ingredients (homemade cake mix) and mix on low until it resembles coarse breadcrumbs. Step 3.


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35+ Easy Cakes That Start With A Box Cake Mix. Heath Bar Cake. Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes. View Recipe. EASY PEACH POTLUCK CAKE.


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Honey Bun Cake Batter : In a large mixing bowl, using an electric hand mixer or spatula, stir together the cake mix, sour cream, oil, and eggs until well combined. 1 box (15.25 oz) butter yellow cake mix, 1 cup full-fat sour cream, 3/4 cup canola oil, 4 large eggs. Pour half of the cake batter into the prepared pan and spread it out evenly.


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Instructions. Combine yellow cake mix, eggs, and oil to a mixing bowl. Beat to combine, then fold in chocolate chips. Using a cookie scoop - add to a cookie sheet. Sprinkle tops with additional chocolate chips, if desired. Bake at 350 degrees for 12 - 15 minutes. Transfer cookies immediately to a cooling rack.


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Photo: Dotdash Meredith Food Studios. These delicious, crowd-pleasing, and deceptively easy recipes have one thing in common: They start with boxed yellow cake mix! That's right — the store-bought secret ingredient makes fantastic cakes, but you can also use it to make perfect cookies, gooey cinnamon buns, banana nut bread, and so much more.


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Instructions. Preheat oven to 325℉ and grease a 9×13" pan. Mix cake mix, butter and eggs until thick and smooth. Spread and press mixture in pan (with the back of a spatula or your hands). Mix the remaining ingredients on low until smooth. Pour over cake mixture.


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Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.


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Snickerdoodles. Your soft, delicious snickerdoodle will be ready before you can ever spell it. Combine your cake mix, eggs, and vegetable oil, then begin rolling out the dessert. When your dough balls are prepared, roll them in the mouth watering cinnamon-sugar mixture and bake for just 10 minutes!


Pumpkin muffins! 1 box of yellow cake mix, can of pumpkin, and a little

Instructions. Preheat your oven to 350F/180C and spray two 8-inch or 9-inch round cake pans with non-stick baking spray, my preferences are Bakers Joy or Pam for Baking. Set the pans aside. In a large bowl mix together all of the ingredients.


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Pre-heat oven to 350 degrees. Add softened butter into the bowl of a stand mixer and mix for a couple of minutes on medium. Add dry Mix to butter and mix for another minute. Add remaining ingredients: milk, eggs, vanilla, and oil and mix for another minute or two on medium high until a batter forms.


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As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Yellow cake mix: I always use Duncan Hines brand, but any similar boxed yellow cake mix will work. Vanilla instant pudding mix: just the small 4-serving (3.4 ounce) box of dry mix — not prepared into actual.


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Combine the cake mix with milk, eggs, and melted butter in a mixing bowl. You can choose to substitute one or all of the ingredients listed on the box. Mix the ingredients using a hand mixer on low speed or a whisk until fully incorporated. Preheat your oven to 350°F (175°C) and grease the 9x13" baking pan.

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