Blue Hawaiian Cocktail Recipe Ice Cold and Refreshing
In a large pitcher, add in one cup of ice cubes. Pour the white rum over the ice cubes. Then pour in blue curaçao. Finally add the cream of coconut into the pitcher. Followed by the pineapple juice. Stir this mixture together well until all of the cream of coconut has been thoroughly mixed in (if necessary use a whisk).
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Add more ice for a slushier cocktail, and less ice for a thinner drink. Swimming Pool: Add cream of coconut. Punch: Serve a crowd by using ½ bottle each of rum and blue curacao with around 2 cups of pineapple juice. Non-Alcoholic: Use blue Gatorade, pineapple juice, and coconut extract. My Ocean Water is also a nonalcoholic blue drink to try.
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The Blue Hawaiian is akin to the Pina Colada, based on rum, pineapple juice and cream of coconut. It promises a little taste of tropical paradise. The biggest difference between those two drinks is the color: as the name suggests, it's blue. Specifically, it's the color of a sparkling pool on a clear, sunny afternoon.
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How to Make a Frozen Blue Hawaiian Drink. In a blender, combine about a cup of ice, an ounce and a half of white rum, an ounce of both blue curacao and coconut cream, and two ounces of pineapple juice. Blend until smooth or until desired consistency. Pour into a glass. Garnish with a pineapple wedge and a cherry.
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Instructions. Combine the light rum, blue curaçao, pineapple juice, and cream of coconut in a blender. Add the crushed ice and blend until smooth. Pour the mixture into a chilled glass. Garnish with a slice of pineapple and a maraschino cherry on top.
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How To Make A Blue Hawaiian. Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass. Garnish & Serve: Garnish with pineapple slice.
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Instructions. Combine the white rum, blue curacao, pineapple juice, coconut cream and ice in a blender. and pulse to a creamy consistency. Blend the cocktail ingredients to a creamy consistency. Garnish a hurricane glass with a pineapple chunk and a tropical umbrella pick.
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Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. (Alternately, shake the drink over ice or whip it up in a blender.) Strain into a collins glass filled with fresh ice cubes.
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Place ice, pineapple juice, cream of coconut, vodka, rum, and blue curacao into a blender. Place the top on the blender and pulse until completely smooth. Pour the mixture into a hurricane glass. For garnish, thread a piece of fresh pineapple and a maraschino cherry on toothpicks. Serve with a straw and enjoy!
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Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.
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Instructions. Fill a cocktail shaker about 3/4 of the way full with ice. Add in the drink ingredients and shake for 15 to 20 seconds. Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.
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Instructions. Pour the pineapple juice, blue curaçao, coconut rum and cream of coconut (if using) into a drink shaker. Shake to combine. 2 ounces pineapple juice. 1 ounce Blue Curaçao. 1 ounce coconut rum. 1 ounce cream of coconut. Pour over ice, and garnish with pineapple wedges and cherries. Enjoy!
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Add 1 cup of ice to your blender. Pour in the 2 ounces of pineapple juice, 1 ounce sweet and sour mix, 1 ounce cream of coconut, 1 ounce light (white) rum, and 1 ounce blue curacao. Blend until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge and cocktail umbrella.
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Pour the pineapple juice, light rum, Blue Curacao, and cream of coconut into a cocktail shaker with ice. Shake it vigorously until the outside of the shaker becomes frosty, about 20-30 seconds. Strain the mixture into a highball or hurricane glass filled with fresh ice.
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How do you make a Blue Hawaiian? In a nutshell, you combine rum, blue Curaçao, coconut cream, lemon juice and pineapple juice with ice to make this delicious cocktail. You would combine these ingredients in a shaker with ice and pour into your glass of choice. See below for glassware recommendations.
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Blue Bell has released a new ice cream flavor inspired by a treat that was born in St. Louis, Missouri, but has since become a beloved dessert in Louisiana.
