How to season a Blackstone Griddle
Pre-Heat Before Seasoning. You want your griddle to be warm before you season it. To do this, turn all the burners to maximum heat and watch for the cooking surface to turn slightly brown. This should take about 10-15 minutes. Once the surface starts to turn brown, switch the burners off.
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1. Clean your griddle with water and soap if it's brand-new. Fill up a 2 litre (0.53 US gal) bucket with warm water. Add some soap and then stir it in with a stick until it's evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle.
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First Step. The first step is to wash the griddle with water to make sure there isn't anything on it from shipping. Once it's clean, turn the heat on high until the surface changes color. Wipe a small amount of oil onto the surface. The trick is to use a very thin layer of oil on the entire surface. Then, just let it smoke off.
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If your Blackstone is new, you should wash it well with hot soapy water, followed by a rinse with clean water. Dry your flattop with paper towel before continuing. If your griddle is not new, but needs a clean, wash it, rinse it and dry it, the same way. Heat the griddle over medium-high heat for 10 - 15 minutes.
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Stripping and re-seasoning a Blackstone griddle is a simple process, but it does require some hard work. Step 1: Scrape down all seasoning layers and any rust on the griddle surface. You can do this by hand or with power tools if you have them. Step 2: Thoroughly wash the flat top to remove all dust and debris.
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STEP 4: Use cooking tongs or heat resistant gloves to hold folded paper towels. Spread the cooking oil over surface of griddle top using the paper towels. Be sure to cover every part of griddle top, including corners and sides. STEP 5: Once your griddle is covered with a thin layer of oil, allow griddle to heat on high.
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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.
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The original Blackstone griddle featured a 36-inch solid steel griddle top with a built-in grease management system. An H-shaped burner with four controls allowed users to separate the griddle into different temperature zones. While your burgers are cooking at high heat on one end, you can caramelize onions and warm buns at the other end.
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Quick look at seasoning a Blackstone. Once assembled, wipe down the griddle surface with warm soapy water to wipe off any dust particles on top. Then turn on the burners too high. When the flattop begins to discolor (10 - 15 minutes), add 2 - 4 tbsp of vegetable oil and using paper towels or a clean cloth, spread the oil all over the flat top.
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1. Turn on the heat: Heat the griddle with all burners set on high. Let the griddle heat until the metal top turns from a silver color to a brownish color, 10 to 15 minutes. It will likely brown more in the middle of the griddle and not around the edges; that's fine. Once the color changes, turn the burners off.
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Step 3: Apply a thin layer of oil. Take your oil of choice and add a tablespoon or 2 to griddle. Use paper towels or a cotton cloth to rub the oil all over the griddle surface. Spread the oil as evenly as possible over every square inch of the cooking surface. You should also season the sides, back, and front.
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The Blackstone griddle is an awesome tool for your backyard cookout adventures. We love it so much, we even have a whole post dedicated to our favorite griddle recipes.A properly seasoned griddle lets you fry an egg without oil, sear a steak without sticking, and grill fish without the skin flaking off.
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Turn on your burners and let your griddle warm up for about 10-15 minutes. Now that your griddle is heated, you can begin the seasoning process. Apply a small dollop of the conditioner to the surface. Then, take a pair of tongs and a wad of paper towels to spread it around.
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You can use another lint free towel to apply the 3-5 tablespoons of oil. You'll want to hold the towel with long heavy-duty tongs or heat-resistant gloves. 4. HEAT AGAIN: Heat the griddle over high heat for 10-15 minutes. The oil will smoke and then that will taper off. 5. REPEAT: Repeat steps 3-4 two more times.
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Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes. Repeat this process multiple times until you have built up a new seasoning layer.
