![](https://i.pinimg.com/originals/89/6e/05/896e05b02600b3671a72a6d3338ecd42.jpg)
25 Finger Food Recipes for MessFree Gatherings Finger food
Instructions. Preheat oven to 400 degrees F (205 degrees C). In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined).
![](https://therecipecritic.com/wp-content/uploads/2018/06/beef-teriyaki-skewers-4-667x1000.jpg)
Teriyaki Beef Skewers The Recipe Critic
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Recipe Grilled Asian beef short rib appetizer California Cookbook
Instructions. In a bowl, combine the ground pork, cilantro, basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Form into meatballs (you should get about 20). Place the meatballs on a parchment-lined baking sheet, and transfer to the freezer for 20 minutes.
![](https://www.mazola.ca/wp-content/uploads/2021/12/asian-beef-appetizers-recipe-updated.jpg)
Asian Beef Appetizers Mazola® Oils
Meanwhile, soak 3.5-inch toothpicks or skewers in a bowl of water for about 1 hour to help prevent them from burning on the grill. Thread marinated sirloin steak on the toothpicks. Preheat a gas grill to high heat (around 450°F). Cook brochettes covered over direct heat for 4 - 5 minutes, flipping halfway through.
![](https://i.pinimg.com/originals/00/8d/aa/008daa12917f199f107dcb19e7a8ba50.jpg)
Such a perfect appetizer for your wedding happy hour! Korean Beef
Vietnamese Shrimp on Sticks (Chạo Tôm) consists of flavorful shrimp mousse wrapped around lemongrass or sugarcane sticks. It is a tasty appetizer for daily meals or parties. From Delightful Plate. Calories: 91 Protein: 15 grams Carbs: 3 grams.
![](https://cdn.shortpixel.ai/spai/q_lossy+ret_img/https://www.faithfilledfoodformoms.com/wp-content/uploads/Asian-Beef-and-Egg-Roll-Appetizers_thumb1.jpg)
Asian Beef and Egg Roll Appetizers • Faith Filled Food for Moms
Cheesy Crab Rangoon Dip (Hot Crab Dip) There's something irresistible about a big bowl of hot-dip, especially when it's covered in melted cheese. Using a cream cheese base, this dip incorporates lots of chunks of juicy crab meat. You'll need something substantial to scoop this one. 10. Japanese Rice Balls.
![](https://i.pinimg.com/originals/08/c7/26/08c726f48751ba53f4cbf43468fb1578.jpg)
Pin on Food
Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper. Bake for 10-12 minutes, or until golden browned and cooked through.
![](https://www.lordbyronskitchen.com/wp-content/uploads/2017/01/3-2.jpg)
Barbeque Beef Bites Lord Byron's Kitchen
Instructions. Add the ground beef, breadcrumbs, green onions, flour, egg, garlic paste, ginger paste, salt and black pepper to a large bowl and stir to combine. Don't squish or over-stir too much or the meatballs will be tough once cooked. Form the meat mixture into 1-2-inch balls.
![](https://i.pinimg.com/736x/56/d8/ef/56d8efee54b4d7aea29a3c099571aafc.jpg)
Asian Meatballs Meatballs in an addicting sweet and tangy sauce. This
Instructions. Preheat oven to 400. In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.
![](http://assets.marthastewart.com/styles/wmax-520-highdpi/d21/mla103086_0208_beef_l/mla103086_0208_beef_l_hd.jpg?itok=T1Pr9BT2)
Asian Appetizers Martha Stewart
Get the Recipe. 15. Egg Rolls. Egg Rolls can make the best appetizer for any party or get-together, and these homemade versions of Egg Rolls are just mind-blowingly delicious. They are crispy on the outside, and the tender filling is made with well-seasoned pork, rice noodles, veggies, and mushrooms.
![](https://image.thinkrecipe.com/wp-content/uploads/2020/03/Cold-beef18.jpg)
How to cook Chinese Cold beef? Think Recipe
Instructions. In a small bowl, mix together hoisin sauce, sherry, soy sauce, honey, green onions, garlic, and ginger. For skewers, cut flank steak across the grain on a diagonal into 1/4 inch slices. Freezing the steak for 15-20 minutes will make it much easier to slice. Set a timer if you think you may forget to retrieve it before it freezes.
![](https://i.pinimg.com/originals/c6/4b/4d/c64b4d73534e99c4638ba09060cec8b1.jpg)
Beef Cheek Bourguignon l Whipped Potato l Burnt Leek l Root Vegetables
Slice the steak across the grain into strips 1/2″ wide. Cut each strip into bite-size pieces, approximately 1/2″ - 3/4″ in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well.
![](https://www.faithfilledfoodformoms.com/wp-content/uploads/DSC_7388.jpg)
Asian Beef and Egg Roll Appetizers • Faith Filled Food for Moms
Trim the excess fat off the beef and cut the shank into two to three 1 lb. chunks. Boil a pot of water and boil the beef for about 8 minutes. Drain and rinse the meat. Put the boiled beef shanks in a small, deep saucepan over medium-low heat and add the wine, 2 kinds of soy sauce, star anise, chili, rock sugar, and cinnamon.
![](https://www.jocooks.com/wp-content/uploads/2014/01/crockpot-asian-meatballs-13.jpg)
Crockpot Asian Meatballs Jo Cooks
Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside. Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
![](https://tatyanaseverydayfood.com/wp-content/uploads/2017/08/Teriyaki-Beef-Skewers-4.jpg)
Teriyaki Beef Skewers (video) Tatyanas Everyday Food
Cut flank steak into 1/4 inch strips, cutting against the grain. To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish. Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate. Soak skewers for 10 minutes.
![](https://i.pinimg.com/736x/d0/b3/6d/d0b36d0a70fd0d50d54bea3a7e3bbe93.jpg)
Pin on appetizers
Crispy Cantonese Beef Chow Mein. ©Photo Credit: Pups with Chopsticks. This Chinese takeout dish is all about the texture. The combination of the crispy egg noodles with beef slices cooked in a thick gravy with peppers and onions makes this soft and crispy noodle dish an classic favorite. Get the Recipe: Crispy Cantonese Beef Chow Mein recipe.