Red Hot Applesauce I Can Teach My Child!
Instructions. Pour apple juice in a six-quart stock pot or dutch oven. Add ยฝ cup Red Hots (tiny red candies). Warm apple juice and Red Hots over medium heat stirring occasionally until the candies have melted and the juice has turned red. Depending on the strength of your burners, this will take 20 to 30 minutes.
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Instructions. Add all ingredients to a 5 quart or larger slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 6 hours or until cider is simmering around the edges of the slow cooker. Stir to ensure all the Red Hot candies are melted and evenly dispersed into the cider. Ladle hot cider into mugs and enjoy!
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6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.
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1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.
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Apple Juice. Red Hots. Cinnamon Sticks. There is no exact measurements, this is a dump everything in a pot or crock pot and heat it up. I usually just use a whole bottle of apple juice, a whole box or bag of red hots and two cinnamon sticks. Heat it up until all the candy has dissolved and just stir sporadically. Once it's all melted just serve!
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In a heavy-bottomed pot, pour in the apple cider and begin to heat over high heat. When the cider begins to boil, pour in the candies. Turn down the heat to medium and keep stirring. The cider will turn red almost instantly, but the candies need a bit of time to completely dissolve. Continue to stir as the candies, in the process of dissolving.
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Red Hot Apple Jelly Yield: 3 pint jars or 6 half pint jars. 4 cups pure (1oo percent) apple juice 1/2 cup Red Hots candies 3 cups sugar 1 package of fruit pectin. Prepare canning jars and equipment for boiling canning method. In a medium saucepan, over medium-high heat, add apple juice, Red Hots and pectin. Stir continuously until boiling.
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Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Let it warm until the red hots dissolve, stir and serve warm. We didn't drink it all the day I made this so I put it in the fridge.
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In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
Apple Cider Apple juice and red hots! Hot apple juice, Red hots
Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
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Pour the apple juice into the slow cooker. Add your Red Hots candies to the slow cooker and stir until they are melted. They should dissolve completely, changing the color of the beverage to a nice red-orange color. Add Nutmeg. Replace the crock pot's lid and simmer for 1 hour.
Red Hot Apple Cider AppleWeek New South Charm
Fresh watermelon and strawberries are pureed with ice, sugar and lemon juice in this fun and refreshing summer drink. Apple cider is infused with butterscotch caramel sauce then warmed in the slow cooker in this comforting fall drink. Cherry 7UP is combined with frozen pineapple juice and lemonade in this refreshing drink!
Check out the color of the Red Hot Candy Apple Jelly that Mo made today
1 cinnamon stick. Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl. Serves 8. For more homemade recipes like this wassail apple cider recipe, check out our cookbooks! You can make EASY and delicious meals at home in less time than eating out!
Hot Spiced Apple Juice Blog RenalTracker
Directions. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace.
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NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. But you can use microwave or stove. Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
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Step One - Add the cranberry juice and pineapple juice to the crockpot. Add the cinnamon sticks. Step Two - Next, measure out a 1/2 cup of red hot candies, add to the slow cooker and stir. Cook on LOW for 3-4 hours or on HIGH for 2 hours. Stir to dissolve the candies when the cooking time is up.
