Cranberry Apple Scones
Posted: 10/24/22 This post may contain affiliate links. Please read our disclosure policy. Sweet and tart Cranberry Scones are the perfect fall or holiday treat for breakfast or with coffee. Quick and easy to make, plus they have a delicious glaze to finish them off! Want to save this recipe?
The Charm of Home Cranberry Apple Scones with Apple Cider Glaze
This scone recipe is perfect for fall. These cranberry apple scones combine the essence of apple pie with the bright, tart flavor of fresh cranberries—two very prominent ingredients this time of year. As a final flourish, the intense cinnamon glaze really takes these fragrant scones over the edge.
Simple Fresh Cranberry Scones Recipe Sweet Pea's Kitchen
Cranberry Apple Scones 5.0 (2) 1 Review 2 Photos This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try. Submitted by BethG Published on March 5, 2020 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients
apple cranberry scones tasty seasons
Preheat oven to 400 degrees; In a large bowl, sift flour, baking powder, salt and sugar. Using a pastry cutter or two knives, cut in the cold butter, until a pebble like texture forms.
Apple Cranberry Scones Easy Eggless Scones Tasha's Artisan Foods
This Simple Scone Recipe Needs: All-purpose flour - bleached or unbleached. Brown sugar - light or dark will work. Baking powder Salt Butter - cold unsalted works best. Buttermilk - check out the recipe tips below. Fresh apples - peeled and diced. Dried cranberries Cinnamon Ginger Nutmeg Turbinado sugar
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Apple and Cranberry Scones > Michigan Apple Committee
cranberries: of course! I prefer using fresh fruit here, but you can also go with frozen. I would not recommend dried cranberries, which, although delicious, would take these scones in a different direction. flour: you'll need regular all-purpose flour for the base of the scone dough.
Apple Cranberry Scones Cranberry scones, Apple
Apple cranberry scones. Add ½ cup of dried cranberries to the dough. Pear and almond scones. Substitute the apples with 1 cup of peeled and chopped pears. Immediately after adding the glaze, take 2 tablespoons of sliced almonds and sprinkle evenly over the top of each scone.
Apple Cranberry Scones Easy Eggless Scones Tasha's Artisan Foods
Apple Cranberry Scones Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Breakfast Ingredients 1 1/2 C all purpose flour 3 Tb granulated sugar 2 tsp baking powder 3/4 tsp salt 2 tsp cinnamon 1/2 C unsalted butter cold 1/2 C heavy cream plus 1 1/2 Tb 1 large egg 1 1/2 C old fashioned oats 1 C apple 1/2 C dried cranberries
Just baked up some apple cranberry scones which smell delicious!
Cranberry Apple Scones Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 8 scones Ingredients 3 1/2 cups all-purpose flour (plus more as needed) 1 tbsp + 1 tsp baking powder 1/2 tsp baking soda
AppleCranberry Scones TeaTime Magazine
Preheat your oven to 425 degrees. While your oven is preheating, place the cast iron with the scones into the fridge for 20-30 minutes. Bake for 20-25 minutes until golden brown. While the scones are baking, mix together your cinnamon vanilla glaze. Drizzle the scones with your desired amount of glaze and enjoy!
AppleCranberry Scones Kevin Lee Jacobs
Preheat oven to 400°F. Place flour, baking powder and sugar in a large bowl. Take butter out of the fridge and grate on a box grater. Add the grated butter to the bowl and lightly mix through flour mix so it lightly crumbs. In a separate bowl, mix cranberries, apple, applesauce, egg and vanilla. Add to the flour mixture.
South in Your Mouth Cranberry Scones
12 Yields: 12 scones Nutrition information Advertisement ingredients Units: US 2 cups flour 1⁄4 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 cup butter, chilled 1 apple, peeled cored and shredded 1⁄2 dried cranberries 1⁄2 cup milk 2 tablespoons milk 2 tablespoons white sugar 1⁄2 teaspoon ground cinnamon
Oatmeal Apple Cranberry Scones (Motts)
Apple Cranberry Scones These apple cranberry scones are vegan-friendly, filled with apples and topped with a sweet cranberry glaze. No ratings yet Print Pin Rate Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Servings: 8 scones Author: Erin Ingredients
Protein Pumpkin Cranberry Scones Jessica Hughes Happily Hughes
Whole Grain Cranberry-Apple Scones By Susan Reid Photography by Con Poulos December 14, 2008 4.0 ( 1) Read Reviews Ingredients Makes 12 Servings 1 1/2 cups whole wheat flour or white whole wheat.
Whole Wheat Cranberry Orange Scones Natural Chow
Why is that important? Because you want little pockets of butter in the scone dough. These pockets melt as the scones bake, creating openings, that makes the scone gorgeously cottony soft. You'll have a coarse meal-like mixture by now. Add milk to it. I used full-fat coconut milk because I had some left in a can at home, but any would do.
apple cranberry scones tasty seasons
To start center the oven rack and preheat the oven to 375°F. Then peel and dice the apples, and then set them aside. Next, chop up the frozen cranberries, and set them aside. (Frozen cranberries do not require advance cooking; they soften up as they thaw.)
