Apple Cider Doughnuts Recipe How to Make It


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Place the doughnuts in the preheated air fryer basket. For doughnuts roughly 3 inches across, cook for 3 minutes, flip the doughnuts, and cook for 2 more minutes. (Smaller doughnuts need less time). For doughnut holes, cook for 2 minutes, shake, then cook for 1 more minute.**. When doughnuts come out of the air fryer, brush with more melted.


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Pour apple cider into a small pan and heat over low heat and boil for about 15-20 minutes. Apple cider should reduce to ½ cup. Set aside once done to cool while you make the rest of your dough. In a medium bowl, add flour, baking powder, baking soda, sugar, salt, cinnamon and apple pie spice. Whisk until combined.


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Air fry the donut holes for 8 minutes at 350F. When the time is up, invert the silicone mold and turn out the donut holes onto the air fryer basket. Air fry an additional 2-4 minutes, until donut holes are cooked through and the edges are just slightly golden brown. Remove donut holes from basket to a wire rack.


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Instructions. Preheat air fryer to 390 Farenheit for five minutes. In a small bowl, mix the cinnamon with the sugar using a spoon or fork. Pour the mulling spices syrup (or apple cider concentrate) into a separate small bowl. Remove biscuit dough from can and press donut holes in center with a biscuit cutter or bottle.


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Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.


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How To Make. Follow this recipe and make the best air fryer cider donuts: Step 1. Start by preheating the air fryer to 360F (180C). Meanwhile, mix the cinnamon and sugar in a small bowl. Step 2. Pour the apple cider concentrate into another small bowl. Step 3.


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Set air fryer to 370°F; cook 2 minutes. Using tongs or spatula, turn over each biscuit center. Cook 1 to 3 minutes or until deep golden brown and cooked through. 6. Turn each doughnut upside down, and dip halfway into glaze. Let any excess drip off, then transfer right side up to cooling rack or serving plate.


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In a small mixing bowl, mix the cooled apple cider, melted butter, and eggs, mix well. Pour the wet mixture into the dry mixture. Mix until well combined. Spray your donut pan. Add the batter to the donut pan, filling about 2/3 way full. Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.


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Roll the dough out until it is 1 inch thick. Use a 3-inch round cookie or biscuit cutter to cut circles out of the dough. Then use a 1-inch round cookie cutter to cut a hole in the center of each circle. Gather the scraps into a ball and repeat with the remaining dough. Pre-heat the air fryer to 360°F for 2 minutes.


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Refrigerate the donuts while you preheat the air fryer to 375ºF for about 10 minutes. Meanwhile, prepare the coating. Melt the remaining 8 tablespoons of butter and place in a medium bowl. Place 1 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and whisk together with a fork.


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In a blender, puree the apples and cider until smooth. In a large bowl, whisk together the flour and sugar. Add the apple-cider puree and eggs to the flour mixture, stirring until combined. Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 4-5 minutes.


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Place mold into the air fryer basket. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes. Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes. Combine powdered sugar and apple pie.


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Set air fryer to 370 for 8 minutes. Flip and cook other side at 370 for 4 minutes. While donuts are cooling slightly, melt butter for coating and mix sugar and cinnamon in a shallow plate. When donuts are cool enough to handle use, use a pastry brush to coat each donut. Roll donuts in cinnamon-sugar mixture.


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Air fry at 375 F for 10-12 minutes. Donuts will be done when a toothpick comes out clean. In a shallow dish, combine 4 tablespoon of sugar with 1 teaspoon pumpkin spice. Pour 1-2 tablespoon of melted butter over donuts and shake gently to coat. Place donut into sugar mixture and gently roll until coated.


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A step-by-step guide to making air fryer apple cider donuts. Here's a simple recipe to get you started: combine 2 cups of flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon and ½ teaspoon nutmeg in a bowl. In a separate bowl, mix ⅔ cup of fresh apple cider, 2 beaten eggs, ½ cup of sugar, and ¼.


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Preheat air fryer to 390 Farenheit for five minutes. In a small bowl, mix the cinnamon with the sugar using a spoon or fork. Pour the mulling spices syrup (or apple cider concentrate) into a separate small bowl. Remove biscuit dough from can and press donut holes in center with a biscuit cutter or bottle. Roll donut holes in hands to create a ball.

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